Meat of chickens, fresh or chilled (indigenous) — Gross Production in Caribbean
Caribbean: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 113.66 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Caribbean is 113.66, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.7% on the previous year and up 15.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Caribbean peaked at 113.66 in 2024 and was at its lowest, 10.4, in 1961.
Caribbean ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.4 | — |
| 1962 | 11.37 | +9.3% |
| 1963 | 12.22 | +7.5% |
| 1964 | 13.38 | +9.5% |
| 1965 | 14.23 | +6.4% |
| 1966 | 15.54 | +9.2% |
| 1967 | 16.92 | +8.9% |
| 1968 | 17.6 | +4.0% |
| 1969 | 18.49 | +5.1% |
| 1970 | 19.65 | +6.3% |
| 1971 | 21.6 | +9.9% |
| 1972 | 22.02 | +1.9% |
| 1973 | 24.44 | +11.0% |
| 1974 | 24.27 | -0.7% |
| 1975 | 25.78 | +6.2% |
| 1976 | 27.56 | +6.9% |
| 1977 | 30.13 | +9.3% |
| 1978 | 33.16 | +10.1% |
| 1979 | 35.3 | +6.5% |
| 1980 | 38.62 | +9.4% |
| 1981 | 41.69 | +7.9% |
| 1982 | 38.68 | -7.2% |
| 1983 | 43.37 | +12.1% |
| 1984 | 48.68 | +12.2% |
| 1985 | 48.25 | -0.9% |
| 1986 | 49.55 | +2.7% |
| 1987 | 51.66 | +4.3% |
| 1988 | 55.44 | +7.3% |
| 1989 | 58.65 | +5.8% |
| 1990 | 59.69 | +1.8% |
| 1991 | 68.56 | +14.9% |
| 1992 | 66 | -3.7% |
| 1993 | 66.58 | +0.9% |
| 1994 | 59.5 | -10.6% |
| 1995 | 60.19 | +1.2% |
| 1996 | 64.24 | +6.7% |
| 1997 | 65.99 | +2.7% |
| 1998 | 68.37 | +3.6% |
| 1999 | 72.26 | +5.7% |
| 2000 | 79.88 | +10.5% |
| 2001 | 92.35 | +15.6% |
| 2002 | 86.81 | -6.0% |
| 2003 | 83.41 | -3.9% |
| 2004 | 91.54 | +9.7% |
| 2005 | 102.78 | +12.3% |
| 2006 | 105.2 | +2.4% |
| 2007 | 109.54 | +4.1% |
| 2008 | 102.56 | -6.4% |
| 2009 | 104.8 | +2.2% |
| 2010 | 94.95 | -9.4% |
| 2011 | 95.36 | +0.4% |
| 2012 | 91.92 | -3.6% |
| 2013 | 94.27 | +2.6% |
| 2014 | 98.78 | +4.8% |
| 2015 | 98.08 | -0.7% |
| 2016 | 103.14 | +5.2% |
| 2017 | 106.61 | +3.4% |
| 2018 | 109.46 | +2.7% |
| 2019 | 106.94 | -2.3% |
| 2020 | 92.05 | -13.9% |
| 2021 | 100.09 | +8.7% |
| 2022 | 107.15 | +7.1% |
| 2023 | 107.51 | +0.3% |
| 2024 | 113.66 | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.46 | 10.4 | 18.49 | 9 |
| 1970s | 26.39 | 19.65 | 35.3 | 10 |
| 1980s | 47.46 | 38.62 | 58.65 | 10 |
| 1990s | 65.14 | 59.5 | 72.26 | 10 |
| 2000s | 95.89 | 79.88 | 109.54 | 10 |
| 2010s | 99.95 | 91.92 | 109.46 | 10 |
| 2020s | 104.09 | 92.05 | 113.66 | 5 |
Countries ranked near Caribbean
- 19 Democratic People's Republic of Korea 72.31 compare
- 19 Seychelles 218.22 compare
- 20 Senegal 210.96 compare
- 20 Timor-Leste 21.54 compare
- 21 Togo 205.75 compare
- 22 Turkmenistan 200.68 compare
- 23 Indonesia 199.97 compare
- 24 Mozambique 192.52 compare
- 25 Uganda 183.6 compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Caribbean?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Caribbean was 113.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Caribbean?
- The highest recorded value was 113.66 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Caribbean?
- The lowest recorded value was 10.4 in 1961.
- How does Caribbean rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Caribbean ranks 22nd out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Caribbean?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.