Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central America
Central America: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 133.82 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Central America is 133.82, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 38.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Central America peaked at 133.82 in 2024 and was at its lowest, 3.25, in 1961.
That places Central America 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.25 | — |
| 1962 | 3.61 | +11.1% |
| 1963 | 3.77 | +4.4% |
| 1964 | 3.98 | +5.6% |
| 1965 | 4.32 | +8.5% |
| 1966 | 4.54 | +5.1% |
| 1967 | 4.73 | +4.2% |
| 1968 | 4.88 | +3.2% |
| 1969 | 5.14 | +5.3% |
| 1970 | 5.51 | +7.2% |
| 1971 | 5.93 | +7.6% |
| 1972 | 6.23 | +5.1% |
| 1973 | 6.68 | +7.2% |
| 1974 | 7.25 | +8.5% |
| 1975 | 7.87 | +8.6% |
| 1976 | 8.63 | +9.7% |
| 1977 | 9.32 | +8.0% |
| 1978 | 9.98 | +7.1% |
| 1979 | 10.83 | +8.5% |
| 1980 | 12.31 | +13.7% |
| 1981 | 12.96 | +5.3% |
| 1982 | 13.95 | +7.6% |
| 1983 | 15.06 | +8.0% |
| 1984 | 15.7 | +4.2% |
| 1985 | 17.65 | +12.4% |
| 1986 | 20.85 | +18.1% |
| 1987 | 21.05 | +1.0% |
| 1988 | 20.26 | -3.8% |
| 1989 | 20.24 | -0.1% |
| 1990 | 24.13 | +19.2% |
| 1991 | 27.83 | +15.3% |
| 1992 | 29.61 | +6.4% |
| 1993 | 33.53 | +13.2% |
| 1994 | 35.97 | +7.3% |
| 1995 | 40.97 | +13.9% |
| 1996 | 40.67 | -0.7% |
| 1997 | 46.08 | +13.3% |
| 1998 | 50.76 | +10.2% |
| 1999 | 54.46 | +7.3% |
| 2000 | 58.36 | +7.2% |
| 2001 | 61.43 | +5.3% |
| 2002 | 66.62 | +8.4% |
| 2003 | 68.42 | +2.7% |
| 2004 | 72.65 | +6.2% |
| 2005 | 77.51 | +6.7% |
| 2006 | 78.83 | +1.7% |
| 2007 | 82.33 | +4.4% |
| 2008 | 83.2 | +1.1% |
| 2009 | 85.18 | +2.4% |
| 2010 | 86.28 | +1.3% |
| 2011 | 88.93 | +3.1% |
| 2012 | 90.15 | +1.4% |
| 2013 | 92 | +2.1% |
| 2014 | 96.35 | +4.7% |
| 2015 | 99.56 | +3.3% |
| 2016 | 104.09 | +4.6% |
| 2017 | 108.3 | +4.0% |
| 2018 | 113.14 | +4.5% |
| 2019 | 117.28 | +3.7% |
| 2020 | 120.25 | +2.5% |
| 2021 | 122.56 | +1.9% |
| 2022 | 127.59 | +4.1% |
| 2023 | 131.29 | +2.9% |
| 2024 | 133.82 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.25 | 3.25 | 5.14 | 9 |
| 1970s | 7.82 | 5.51 | 10.83 | 10 |
| 1980s | 17 | 12.31 | 21.05 | 10 |
| 1990s | 38.4 | 24.13 | 54.46 | 10 |
| 2000s | 73.45 | 58.36 | 85.18 | 10 |
| 2010s | 99.61 | 86.28 | 117.28 | 10 |
| 2020s | 127.1 | 120.25 | 133.82 | 5 |
Countries ranked near Central America
- 9 Bolivia (Plurinational State of) 125.89 compare
- 9 Kazakhstan 273.16 compare
- 10 Kyrgyzstan 269.28 compare
- 10 Republic of Moldova 123.63 compare
- 11 Guyana 268.38 compare
- 12 Egypt 253.97 compare
- 13 Iran (Islamic Republic of) 109.33 compare
- 13 Iraq 239.97 compare
- 14 Micronesia (Federated States of) 101.78 compare
- 14 Qatar 236.29 compare
- 15 Kenya 235.28 compare
- 15 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Central America
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Central America?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Central America was 133.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Central America?
- The highest recorded value was 133.82 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Central America?
- The lowest recorded value was 3.25 in 1961.
- How does Central America rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Central America ranks 12th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Central America?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.