Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Southern Europe
Southern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 124.34 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 124.34 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 7.2% on the previous year and up 33.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Southern Europe peaked at 124.34 in 2024 and was at its lowest, 18.19, in 1961.
That places Southern Europe 7th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.19 | — |
| 1962 | 21.99 | +20.9% |
| 1963 | 28 | +27.3% |
| 1964 | 32.59 | +16.4% |
| 1965 | 37.03 | +13.6% |
| 1966 | 41.95 | +13.3% |
| 1967 | 43.61 | +4.0% |
| 1968 | 44.62 | +2.3% |
| 1969 | 47.48 | +6.4% |
| 1970 | 54.66 | +15.1% |
| 1971 | 53.8 | -1.6% |
| 1972 | 58.36 | +8.5% |
| 1973 | 63.71 | +9.2% |
| 1974 | 65.64 | +3.0% |
| 1975 | 67.41 | +2.7% |
| 1976 | 72.09 | +6.9% |
| 1977 | 74.91 | +3.9% |
| 1978 | 76.81 | +2.5% |
| 1979 | 77.78 | +1.3% |
| 1980 | 80 | +2.9% |
| 1981 | 83.85 | +4.8% |
| 1982 | 83.02 | -1.0% |
| 1983 | 80.65 | -2.9% |
| 1984 | 78.92 | -2.1% |
| 1985 | 78.29 | -0.8% |
| 1986 | 77.89 | -0.5% |
| 1987 | 81.04 | +4.0% |
| 1988 | 82.53 | +1.8% |
| 1989 | 80.2 | -2.8% |
| 1990 | 79.91 | -0.4% |
| 1991 | 79.93 | +0.0% |
| 1992 | 79.94 | +0.0% |
| 1993 | 79.47 | -0.6% |
| 1994 | 80.55 | +1.4% |
| 1995 | 83.21 | +3.3% |
| 1996 | 81.67 | -1.9% |
| 1997 | 81.42 | -0.3% |
| 1998 | 86.11 | +5.8% |
| 1999 | 83.15 | -3.4% |
| 2000 | 80.03 | -3.8% |
| 2001 | 85.24 | +6.5% |
| 2002 | 89.75 | +5.3% |
| 2003 | 87.62 | -2.4% |
| 2004 | 84.09 | -4.0% |
| 2005 | 83.12 | -1.2% |
| 2006 | 78.14 | -6.0% |
| 2007 | 83.57 | +6.9% |
| 2008 | 84.27 | +0.8% |
| 2009 | 88.48 | +5.0% |
| 2010 | 87.67 | -0.9% |
| 2011 | 93.05 | +6.1% |
| 2012 | 92.27 | -0.8% |
| 2013 | 92.33 | +0.1% |
| 2014 | 93.42 | +1.2% |
| 2015 | 99.02 | +6.0% |
| 2016 | 107.56 | +8.6% |
| 2017 | 107.52 | -0.0% |
| 2018 | 106.1 | -1.3% |
| 2019 | 113.3 | +6.8% |
| 2020 | 115.18 | +1.7% |
| 2021 | 113.06 | -1.8% |
| 2022 | 110.76 | -2.0% |
| 2023 | 115.97 | +4.7% |
| 2024 | 124.34 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.05 | 18.19 | 47.48 | 9 |
| 1970s | 66.52 | 53.8 | 77.78 | 10 |
| 1980s | 80.64 | 77.89 | 83.85 | 10 |
| 1990s | 81.54 | 79.47 | 86.11 | 10 |
| 2000s | 84.43 | 78.14 | 89.75 | 10 |
| 2010s | 99.22 | 87.67 | 113.3 | 10 |
| 2020s | 115.86 | 110.76 | 124.34 | 5 |
Countries ranked near Southern Europe
- 4 Republic of Moldova 133.67 compare
- 4 Serbia 387.36 compare
- 5 Montenegro 367.96 compare
- 5 Micronesia 125.47 compare
- 6 Lao People's Democratic Republic 123.67 compare
- 6 Nepal 360.76 compare
- 7 Namibia 359.15 compare
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
- 9 Guyana 245.11 compare
- 9 United Republic of Tanzania 114.18 compare
- 10 Kazakhstan 240.04 compare
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Southern Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Southern Europe was 124.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Southern Europe?
- The highest recorded value was 124.34 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Southern Europe?
- The lowest recorded value was 18.19 in 1961.
- How does Southern Europe rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Southern Europe ranks 7th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Europe?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.