Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Serbia

Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 387.36 in 2024. ▲ Rising

Latest (2024)
387.36
Change on year
up 10.9%
World rank
4th
of 181 countries
All-time high
387.36
in 2024
All-time low
0.01
in 2014
Years of data
19
2006–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Serbia, 2006–2024

01002003004002006201520242006: 186.92007: 174.32008: 188.42009: 199.62010: 211.92011: 243.42012: 216.32013: 196.82014: 0.012015: 124.92016: 175.12017: 193.92018: 2812019: 304.82020: 308.52021: 302.32022: 318.32023: 349.22024: 387.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Serbia is 387.36, measured in 2024. That is the highest value across all 19 years on record.

The figure is up 10.9% on the previous year and up 3,873,500.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Serbia peaked at 387.36 in 2024 and was at its lowest, 0.01, in 2014.

Serbia ranks 4th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Serbia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 186.93
2007 174.31 -6.8%
2008 188.44 +8.1%
2009 199.58 +5.9%
2010 211.87 +6.2%
2011 243.36 +14.9%
2012 216.33 -11.1%
2013 196.84 -9.0%
2014 0.01 -100.0%
2015 124.86 +1248500.0%
2016 175.13 +40.3%
2017 193.95 +10.7%
2018 281 +44.9%
2019 304.83 +8.5%
2020 308.49 +1.2%
2021 302.32 -2.0%
2022 318.31 +5.3%
2023 349.21 +9.7%
2024 387.36 +10.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 187.31 174.31 199.58 4
2010s 194.82 0.01 304.83 10
2020s 333.14 302.32 387.36 5

Countries ranked near Serbia

  1. 1 Côte d'Ivoire 274.7 compare
  2. 1 Tajikistan 1,601 compare
  3. 1 Viet Nam 167.48 compare
  4. 2 Armenia 1,126 compare
  5. 2 Syrian Arab Republic 160.14 compare
  6. 3 Mongolia 549.17 compare
  7. 3 Melanesia 157.23 compare
  8. 4 Republic of Moldova 133.67 compare
  9. 5 Montenegro 367.96 compare
  10. 5 Micronesia 125.47 compare
  11. 6 Lao People's Democratic Republic 123.67 compare
  12. 6 Nepal 360.76 compare
  13. 7 Namibia 359.15 compare

See the full ranking of 230 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Serbia?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Serbia was 387.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Serbia?
The highest recorded value was 387.36 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Serbia?
The lowest recorded value was 0.01 in 2014.
How does Serbia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Serbia ranks 4th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Serbia?
Over the last ten years it is up 3,873,500.0%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/serbia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.