Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Southern Asia
Southern Asia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 137.62 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Southern Asia is 137.62, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 43.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Southern Asia peaked at 137.62 in 2024 and was at its lowest, 6.61, in 1961.
Southern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.61 | — |
| 1962 | 6.63 | +0.3% |
| 1963 | 6.94 | +4.7% |
| 1964 | 7.08 | +2.0% |
| 1965 | 7.2 | +1.7% |
| 1966 | 7.4 | +2.8% |
| 1967 | 8.11 | +9.6% |
| 1968 | 8.56 | +5.5% |
| 1969 | 9.03 | +5.5% |
| 1970 | 9.48 | +5.0% |
| 1971 | 9.64 | +1.7% |
| 1972 | 9.72 | +0.8% |
| 1973 | 9.54 | -1.9% |
| 1974 | 9.7 | +1.7% |
| 1975 | 9.54 | -1.6% |
| 1976 | 10.02 | +5.0% |
| 1977 | 10.38 | +3.6% |
| 1978 | 11.63 | +12.0% |
| 1979 | 12.44 | +7.0% |
| 1980 | 12.19 | -2.0% |
| 1981 | 12.71 | +4.3% |
| 1982 | 13.16 | +3.5% |
| 1983 | 14.03 | +6.6% |
| 1984 | 14.46 | +3.1% |
| 1985 | 14.98 | +3.6% |
| 1986 | 17.47 | +16.6% |
| 1987 | 20.41 | +16.8% |
| 1988 | 20.7 | +1.4% |
| 1989 | 22.68 | +9.6% |
| 1990 | 23.05 | +1.6% |
| 1991 | 26.17 | +13.5% |
| 1992 | 28.45 | +8.7% |
| 1993 | 32.63 | +14.7% |
| 1994 | 34.38 | +5.4% |
| 1995 | 35.09 | +2.1% |
| 1996 | 35.7 | +1.7% |
| 1997 | 37.07 | +3.8% |
| 1998 | 35.63 | -3.9% |
| 1999 | 37.41 | +5.0% |
| 2000 | 40.42 | +8.0% |
| 2001 | 42.92 | +6.2% |
| 2002 | 46.79 | +9.0% |
| 2003 | 51.49 | +10.0% |
| 2004 | 53.41 | +3.7% |
| 2005 | 55.96 | +4.8% |
| 2006 | 60.77 | +8.6% |
| 2007 | 66.64 | +9.7% |
| 2008 | 70.19 | +5.3% |
| 2009 | 73.93 | +5.3% |
| 2010 | 76.44 | +3.4% |
| 2011 | 82.88 | +8.4% |
| 2012 | 87.65 | +5.8% |
| 2013 | 91.75 | +4.7% |
| 2014 | 95.79 | +4.4% |
| 2015 | 100.93 | +5.4% |
| 2016 | 103.28 | +2.3% |
| 2017 | 110.95 | +7.4% |
| 2018 | 117.54 | +5.9% |
| 2019 | 121.86 | +3.7% |
| 2020 | 127.99 | +5.0% |
| 2021 | 126.53 | -1.1% |
| 2022 | 129.16 | +2.1% |
| 2023 | 133.86 | +3.6% |
| 2024 | 137.62 | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.51 | 6.61 | 9.03 | 9 |
| 1970s | 10.21 | 9.48 | 12.44 | 10 |
| 1980s | 16.28 | 12.19 | 22.68 | 10 |
| 1990s | 32.56 | 23.05 | 37.41 | 10 |
| 2000s | 56.25 | 40.42 | 73.93 | 10 |
| 2010s | 98.91 | 76.44 | 121.86 | 10 |
| 2020s | 131.03 | 126.53 | 137.62 | 5 |
Countries ranked near Southern Asia
- 1 Côte d'Ivoire 274.7 compare
- 1 Tajikistan 1,601 compare
- 1 Viet Nam 167.48 compare
- 2 Armenia 1,126 compare
- 2 Syrian Arab Republic 160.14 compare
- 3 Mongolia 549.17 compare
- 3 Melanesia 157.23 compare
- 4 Republic of Moldova 133.67 compare
- 4 Serbia 387.36 compare
- 5 Montenegro 367.96 compare
- 5 Micronesia 125.47 compare
- 6 Lao People's Democratic Republic 123.67 compare
- 6 Nepal 360.76 compare
- 7 Namibia 359.15 compare
More agriculture & rural data for Southern Asia
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Southern Asia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Southern Asia was 137.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
- The highest recorded value was 137.62 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
- The lowest recorded value was 6.61 in 1961.
- How does Southern Asia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Southern Asia ranks 4th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Asia?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.