Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tajikistan

Tajikistan: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 1,601 in 2024. ◆ Volatile

Latest (2024)
1,601
Change on year
down 7.3%
World rank
1st
of 181 countries
All-time high
1,728
in 2023
All-time low
0.04
in 2001
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tajikistan, 1993–2024

05001.0k1.5k1993200820241993: 160.71994: 105.31995: 51.61996: 16.91997: 8.31998: 8.31999: 8.22000: 8.12001: 0.042002: 7.82003: 1.72004: 11.22005: 6.62006: 422007: 42.82008: 61.52009: 288.82010: 7.72011: 112.32012: 419.52013: 36.62014: 20.42015: 50.62016: 228.92017: 260.72018: 238.22019: 557.32020: 490.62021: 1.0k2022: 1.3k2023: 1.7k2024: 1.6k

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Tajikistan is 1,601, measured in 2024.

The figure is down 7.3% on the previous year and up 7,733.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Tajikistan peaked at 1,728 in 2023 and was at its lowest, 0.04, in 2001.

That places Tajikistan 1st out of 181 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tajikistan, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Tajikistan, 1993 to 2024.
Year Value Change
1993 160.72
1994 105.3 -34.5%
1995 51.56 -51.0%
1996 16.85 -67.3%
1997 8.33 -50.6%
1998 8.28 -0.6%
1999 8.23 -0.6%
2000 8.13 -1.2%
2001 0.04 -99.5%
2002 7.83 +19475.0%
2003 1.67 -78.7%
2004 11.24 +573.1%
2005 6.63 -41.0%
2006 41.95 +532.7%
2007 42.83 +2.1%
2008 61.53 +43.7%
2009 288.84 +369.4%
2010 7.74 -97.3%
2011 112.32 +1351.2%
2012 419.5 +273.5%
2013 36.64 -91.3%
2014 20.44 -44.2%
2015 50.62 +147.7%
2016 228.94 +352.3%
2017 260.69 +13.9%
2018 238.19 -8.6%
2019 557.33 +134.0%
2020 490.57 -12.0%
2021 1,017 +107.3%
2022 1,323 +30.1%
2023 1,728 +30.6%
2024 1,601 -7.3%

Tajikistan compared with similar countries

  • Tajikistan's 1,601 is above the median for lower middle income countries, which is 110.81, 14.4× the median. (40 countries reporting)
  • Tajikistan's 1,601 is above the median for Europe & Central Asia, which is 112.66, 14.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +19475.0% 0.04 7.83
2011 +1351.2% 7.74 112.32
2004 +573.1% 1.67 11.24
2006 +532.7% 6.63 41.95

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.32 8.23 160.72 7
2000s 47.07 0.04 288.84 10
2010s 193.24 7.74 557.33 10
2020s 1,232 490.57 1,728 5

Countries ranked near Tajikistan

  1. 1 Côte d'Ivoire 274.7 compare
  2. 1 Viet Nam 167.48 compare
  3. 2 Armenia 1,126 compare
  4. 2 Syrian Arab Republic 160.14 compare
  5. 3 Mongolia 549.17 compare
  6. 3 Melanesia 157.23 compare
  7. 4 Republic of Moldova 133.67 compare
  8. 4 Serbia 387.36 compare

See the full ranking of 230 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Tajikistan?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Tajikistan was 1,601 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Tajikistan?
The highest recorded value was 1,728 in 2023.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Tajikistan?
The lowest recorded value was 0.04 in 2001.
How does Tajikistan rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Tajikistan ranks 1st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Tajikistan?
Over the last ten years it is up 7,733.3%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.