Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic

Syrian Arab Republic: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 160.14 in 2024. ◆ Volatile

Latest (2024)
160.14
Change on year
up 57.0%
World rank
2nd
of 20 countries
All-time high
267.54
in 2004
All-time low
13.78
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Syrian Arab Republic recorded 160.14 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is up 57.0% on the previous year and up 57.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic peaked at 267.54 in 2004 and was at its lowest, 13.78, in 1961.

Syrian Arab Republic ranks 2nd of 20 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1961 to 2024.
Year Value Change
1961 13.78
1962 17.16 +24.5%
1963 20.89 +21.7%
1964 21.55 +3.2%
1965 31.17 +44.6%
1966 30 -3.8%
1967 35.29 +17.6%
1968 30.27 -14.2%
1969 29.7 -1.9%
1970 28.94 -2.6%
1971 36.49 +26.1%
1972 38.32 +5.0%
1973 31.94 -16.6%
1974 37.39 +17.1%
1975 57.89 +54.8%
1976 46.61 -19.5%
1977 57.11 +22.5%
1978 82.26 +44.0%
1979 113.91 +38.5%
1980 124.82 +9.6%
1981 204.86 +64.1%
1982 213.21 +4.1%
1983 215 +0.8%
1984 218.21 +1.5%
1985 210.07 -3.7%
1986 198.46 -5.5%
1987 157.16 -20.8%
1988 146.12 -7.0%
1989 113.7 -22.2%
1990 136.65 +20.2%
1991 136.32 -0.2%
1992 179.44 +31.6%
1993 160.83 -10.4%
1994 152.93 -4.9%
1995 168.52 +10.2%
1996 156.73 -7.0%
1997 173.01 +10.4%
1998 176.23 +1.9%
1999 184.8 +4.9%
2000 183.88 -0.5%
2001 192.4 +4.6%
2002 202.69 +5.3%
2003 256.36 +26.5%
2004 267.54 +4.4%
2005 245.97 -8.1%
2006 254.02 +3.3%
2007 237.45 -6.5%
2008 237.78 +0.1%
2009 239.21 +0.6%
2010 242.42 +1.3%
2011 223.49 -7.8%
2012 172.45 -22.8%
2013 131.1 -24.0%
2014 101.52 -22.6%
2015 84.71 -16.6%
2016 113.77 +34.3%
2017 103.59 -8.9%
2018 81.18 -21.6%
2019 133.49 +64.4%
2020 129.56 -2.9%
2021 128.24 -1.0%
2022 85.11 -33.6%
2023 101.98 +19.8%
2024 160.14 +57.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.53 13.78 35.29 9
1970s 53.09 28.94 113.91 10
1980s 180.16 113.7 218.21 10
1990s 162.55 136.32 184.8 10
2000s 231.73 183.88 267.54 10
2010s 138.77 81.18 242.42 10
2020s 121.01 85.11 160.14 5

Countries ranked near Syrian Arab Republic

  1. 1 Côte d'Ivoire 274.7 compare
  2. 1 Tajikistan 1,601 compare
  3. 1 Viet Nam 167.48 compare
  4. 2 Armenia 1,126 compare
  5. 3 Mongolia 549.17 compare
  6. 3 Melanesia 157.23 compare
  7. 4 Republic of Moldova 133.67 compare
  8. 4 Serbia 387.36 compare
  9. 5 Montenegro 367.96 compare
  10. 5 Micronesia 125.47 compare

See the full ranking of 230 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Syrian Arab Republic was 160.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Syrian Arab Republic?
The highest recorded value was 267.54 in 2004.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Syrian Arab Republic?
The lowest recorded value was 13.78 in 1961.
How does Syrian Arab Republic rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Syrian Arab Republic ranks 2nd out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Syrian Arab Republic?
Over the last ten years it is up 57.7%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/syrian-arab-republic-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.