Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Viet Nam
Viet Nam: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 167.48 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 167.48 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 19.0% on the previous year and up 80.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Viet Nam peaked at 206.85 in 2023 and was at its lowest, 14.52, in 1975.
That places Viet Nam 1st out of 20 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.35 | — |
| 1962 | 16.14 | +5.1% |
| 1963 | 18.76 | +16.2% |
| 1964 | 16.4 | -12.6% |
| 1965 | 17.45 | +6.4% |
| 1966 | 16.65 | -4.6% |
| 1967 | 16.65 | +0.0% |
| 1968 | 16.18 | -2.8% |
| 1969 | 15.17 | -6.2% |
| 1970 | 15.14 | -0.2% |
| 1971 | 15.54 | +2.6% |
| 1972 | 18.43 | +18.6% |
| 1973 | 18.23 | -1.1% |
| 1974 | 17.24 | -5.4% |
| 1975 | 14.52 | -15.8% |
| 1976 | 15.28 | +5.2% |
| 1977 | 15.16 | -0.8% |
| 1978 | 15.31 | +1.0% |
| 1979 | 16.29 | +6.4% |
| 1980 | 18.51 | +13.6% |
| 1981 | 22.6 | +22.1% |
| 1982 | 23.8 | +5.3% |
| 1983 | 29.23 | +22.8% |
| 1984 | 29.47 | +0.8% |
| 1985 | 26.28 | -10.8% |
| 1986 | 21.54 | -18.0% |
| 1987 | 28.49 | +32.3% |
| 1988 | 26.84 | -5.8% |
| 1989 | 26.93 | +0.3% |
| 1990 | 26.78 | -0.6% |
| 1991 | 25.22 | -5.8% |
| 1992 | 26.1 | +3.5% |
| 1993 | 23.27 | -10.8% |
| 1994 | 22.83 | -1.9% |
| 1995 | 23.1 | +1.2% |
| 1996 | 26.11 | +13.0% |
| 1997 | 40.99 | +57.0% |
| 1998 | 42.73 | +4.2% |
| 1999 | 46.16 | +8.0% |
| 2000 | 51.51 | +11.6% |
| 2001 | 53.14 | +3.2% |
| 2002 | 57.6 | +8.4% |
| 2003 | 62.95 | +9.3% |
| 2004 | 53.03 | -15.8% |
| 2005 | 53.41 | +0.7% |
| 2006 | 56.45 | +5.7% |
| 2007 | 57.59 | +2.0% |
| 2008 | 70.64 | +22.7% |
| 2009 | 82.25 | +16.4% |
| 2010 | 70.19 | -14.7% |
| 2011 | 75.06 | +6.9% |
| 2012 | 78.96 | +5.2% |
| 2013 | 85.32 | +8.1% |
| 2014 | 92.78 | +8.7% |
| 2015 | 101.51 | +9.4% |
| 2016 | 105.71 | +4.1% |
| 2017 | 110.82 | +4.8% |
| 2018 | 116.94 | +5.5% |
| 2019 | 136.44 | +16.7% |
| 2020 | 156.14 | +14.4% |
| 2021 | 177.25 | +13.5% |
| 2022 | 184.67 | +4.2% |
| 2023 | 206.85 | +12.0% |
| 2024 | 167.48 | -19.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +57.0% | 26.11 | 40.99 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.53 | 15.17 | 18.76 | 9 |
| 1970s | 16.11 | 14.52 | 18.43 | 10 |
| 1980s | 25.37 | 18.51 | 29.47 | 10 |
| 1990s | 30.33 | 22.83 | 46.16 | 10 |
| 2000s | 59.86 | 51.51 | 82.25 | 10 |
| 2010s | 97.37 | 70.19 | 136.44 | 10 |
| 2020s | 178.48 | 156.14 | 206.85 | 5 |
Countries ranked near Viet Nam
- 1 Côte d'Ivoire 274.7 compare
- 1 Tajikistan 1,601 compare
- 2 Armenia 1,126 compare
- 2 Syrian Arab Republic 160.14 compare
- 3 Mongolia 549.17 compare
- 3 Melanesia 157.23 compare
- 4 Republic of Moldova 133.67 compare
- 4 Serbia 387.36 compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Viet Nam?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Viet Nam was 167.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The highest recorded value was 206.85 in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The lowest recorded value was 14.52 in 1975.
- How does Viet Nam rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Viet Nam ranks 1st out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Viet Nam?
- Over the last ten years it is up 80.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.