Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Côte d'Ivoire
Côte d'Ivoire: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 274.7 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 274.7 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 19.3% on the previous year and up 169.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Côte d'Ivoire peaked at 274.7 in 2024 and was at its lowest, 53.09, in 1969.
Côte d'Ivoire ranks 1st of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.53 | — |
| 1962 | 59.72 | +2.0% |
| 1963 | 57.84 | -3.1% |
| 1964 | 59.6 | +3.0% |
| 1965 | 58.72 | -1.5% |
| 1966 | 58.71 | -0.0% |
| 1967 | 56.69 | -3.4% |
| 1968 | 55.35 | -2.4% |
| 1969 | 53.09 | -4.1% |
| 1970 | 53.87 | +1.5% |
| 1971 | 53.76 | -0.2% |
| 1972 | 55.22 | +2.7% |
| 1973 | 56.56 | +2.4% |
| 1974 | 60.99 | +7.8% |
| 1975 | 73.97 | +21.3% |
| 1976 | 85.51 | +15.6% |
| 1977 | 88.02 | +2.9% |
| 1978 | 89.47 | +1.6% |
| 1979 | 109.38 | +22.3% |
| 1980 | 108.88 | -0.5% |
| 1981 | 129.2 | +18.7% |
| 1982 | 120.35 | -6.8% |
| 1983 | 110.87 | -7.9% |
| 1984 | 109.71 | -1.0% |
| 1985 | 97.81 | -10.8% |
| 1986 | 115.12 | +17.7% |
| 1987 | 105.58 | -8.3% |
| 1988 | 110.68 | +4.8% |
| 1989 | 109.98 | -0.6% |
| 1990 | 103.07 | -6.3% |
| 1991 | 99.04 | -3.9% |
| 1992 | 94 | -5.1% |
| 1993 | 90.84 | -3.4% |
| 1994 | 84.79 | -6.7% |
| 1995 | 81.98 | -3.3% |
| 1996 | 76.23 | -7.0% |
| 1997 | 78.56 | +3.1% |
| 1998 | 72.1 | -8.2% |
| 1999 | 64.99 | -9.9% |
| 2000 | 68.06 | +4.7% |
| 2001 | 64.65 | -5.0% |
| 2002 | 62.92 | -2.7% |
| 2003 | 59.02 | -6.2% |
| 2004 | 63.98 | +8.4% |
| 2005 | 59.45 | -7.1% |
| 2006 | 57.18 | -3.8% |
| 2007 | 57.9 | +1.3% |
| 2008 | 57.76 | -0.2% |
| 2009 | 57.92 | +0.3% |
| 2010 | 84.73 | +46.3% |
| 2011 | 79.45 | -6.2% |
| 2012 | 97.3 | +22.5% |
| 2013 | 108.3 | +11.3% |
| 2014 | 102.01 | -5.8% |
| 2015 | 92.49 | -9.3% |
| 2016 | 105.5 | +14.1% |
| 2017 | 118.12 | +12.0% |
| 2018 | 140.19 | +18.7% |
| 2019 | 141.39 | +0.9% |
| 2020 | 141.26 | -0.1% |
| 2021 | 161.75 | +14.5% |
| 2022 | 236.8 | +46.4% |
| 2023 | 230.28 | -2.8% |
| 2024 | 274.7 | +19.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +46.3% | 57.92 | 84.73 |
| 2022 | +46.4% | 161.75 | 236.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.58 | 53.09 | 59.72 | 9 |
| 1970s | 72.67 | 53.76 | 109.38 | 10 |
| 1980s | 111.82 | 97.81 | 129.2 | 10 |
| 1990s | 84.56 | 64.99 | 103.07 | 10 |
| 2000s | 60.88 | 57.18 | 68.06 | 10 |
| 2010s | 106.95 | 79.45 | 141.39 | 10 |
| 2020s | 208.96 | 141.26 | 274.7 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Côte d'Ivoire?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Côte d'Ivoire was 274.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Côte d'Ivoire?
- The highest recorded value was 274.7 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Côte d'Ivoire?
- The lowest recorded value was 53.09 in 1969.
- How does Côte d'Ivoire rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 169.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.