Côte d'Ivoire vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Côte d'Ivoire
274.7
in 2024
Serbia
387.36
in 2024
Côte d'Ivoire rank
1st
Serbia rank
4th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Côte d'Ivoire
- Serbia
How they compare
Serbia currently reports 387.36 against 274.7 in Côte d'Ivoire, a difference of 112.66.
That makes Serbia's figure about 1.4 times Côte d'Ivoire's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Côte d'Ivoire ranks 1st and Serbia ranks 4th of 29 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57.69 | 187.31 | 129.62 | Serbia |
| 2010s | 106.95 | 194.82 | 87.87 | Serbia |
| 2020s | 208.96 | 333.14 | 124.18 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Côte d'Ivoire or Serbia?
- Serbia, at 387.36 against 274.7 in Côte d'Ivoire as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Côte d'Ivoire and Serbia?
- 112.66, with Serbia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Côte d'Ivoire and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Côte d'Ivoire ranks 1st and Serbia ranks 4th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.