Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Oceania

Oceania: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 113.91 in 2024. ◆ Volatile

Latest (2024)
113.91
Change on year
up 3.3%
Rank
20th
of 29 groups
All-time high
113.91
in 2024
All-time low
9.88
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Oceania, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Oceania recorded 113.91 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.3% on the previous year and up 15.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Oceania peaked at 113.91 in 2024 and was at its lowest, 9.88, in 1963.

Oceania ranks 20th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Oceania, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 9.97
1962 10.15 +1.8%
1963 9.88 -2.7%
1964 11.25 +13.9%
1965 13.39 +19.0%
1966 12.63 -5.7%
1967 15.51 +22.8%
1968 17.61 +13.5%
1969 18.41 +4.5%
1970 20.31 +10.3%
1971 24.32 +19.7%
1972 25.71 +5.7%
1973 24.84 -3.4%
1974 30.16 +21.4%
1975 28.84 -4.4%
1976 30.91 +7.2%
1977 32.26 +4.4%
1978 36.6 +13.5%
1979 39.12 +6.9%
1980 43.38 +10.9%
1981 42.75 -1.5%
1982 40.13 -6.1%
1983 42.5 +5.9%
1984 41 -3.5%
1985 46.6 +13.7%
1986 47.46 +1.8%
1987 48.18 +1.5%
1988 48.79 +1.3%
1989 49.44 +1.3%
1990 50.44 +2.0%
1991 50.09 -0.7%
1992 52.55 +4.9%
1993 55.33 +5.3%
1994 57.98 +4.8%
1995 58.48 +0.9%
1996 59.37 +1.5%
1997 65.82 +10.9%
1998 69.92 +6.2%
1999 66.61 -4.7%
2000 69.69 +4.6%
2001 70.97 +1.8%
2002 77.65 +9.4%
2003 76.11 -2.0%
2004 79.44 +4.4%
2005 82.03 +3.3%
2006 83.93 +2.3%
2007 83.29 -0.8%
2008 81.13 -2.6%
2009 80.66 -0.6%
2010 88.24 +9.4%
2011 93.83 +6.3%
2012 96.67 +3.0%
2013 95.88 -0.8%
2014 98.8 +3.0%
2015 98.33 -0.5%
2016 102.87 +4.6%
2017 105.67 +2.7%
2018 104.2 -1.4%
2019 102.38 -1.7%
2020 102.9 +0.5%
2021 106.75 +3.7%
2022 107.97 +1.1%
2023 110.26 +2.1%
2024 113.91 +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.2 9.88 18.41 9
1970s 29.31 20.31 39.12 10
1980s 45.02 40.13 49.44 10
1990s 58.66 50.09 69.92 10
2000s 78.49 69.69 83.93 10
2010s 98.69 88.24 105.67 10
2020s 108.36 102.9 113.91 5

Countries ranked near Oceania

  1. 17 Qatar 190.98 compare
  2. 18 Democratic People's Republic of Korea 69.77 compare
  3. 18 Pakistan 189.73 compare
  4. 19 Democratic Republic of the Congo 68.93 compare
  5. 19 Indonesia 184.75 compare
  6. 20 Seychelles 179.07 compare
  7. 20 Timor-Leste 18.54 compare
  8. 21 Togo 173.14 compare
  9. 22 Senegal 166.71 compare
  10. 23 Turkmenistan 166.7 compare

See the full ranking of 230 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Oceania?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Oceania was 113.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
The highest recorded value was 113.91 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
The lowest recorded value was 9.88 in 1963.
How does Oceania rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Oceania ranks 20th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Oceania?
Over the last ten years it is up 15.3%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/oceania/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.