Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Europe
Europe: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 122.69 in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 122.69 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.2% on the previous year and up 27.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Europe peaked at 122.69 in 2024 and was at its lowest, 19.49, in 1961.
Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.49 | — |
| 1962 | 20.64 | +5.9% |
| 1963 | 21.84 | +5.8% |
| 1964 | 22.08 | +1.1% |
| 1965 | 23.78 | +7.7% |
| 1966 | 24.49 | +3.0% |
| 1967 | 25.68 | +4.9% |
| 1968 | 26.83 | +4.5% |
| 1969 | 28.99 | +8.1% |
| 1970 | 32.76 | +13.0% |
| 1971 | 34.17 | +4.3% |
| 1972 | 36.58 | +7.1% |
| 1973 | 38.82 | +6.1% |
| 1974 | 40.27 | +3.7% |
| 1975 | 41.79 | +3.8% |
| 1976 | 43.12 | +3.2% |
| 1977 | 46.44 | +7.7% |
| 1978 | 48.78 | +5.0% |
| 1979 | 50.91 | +4.4% |
| 1980 | 52.4 | +2.9% |
| 1981 | 55.19 | +5.3% |
| 1982 | 55.86 | +1.2% |
| 1983 | 55.53 | -0.6% |
| 1984 | 56.02 | +0.9% |
| 1985 | 57.18 | +2.1% |
| 1986 | 59.32 | +3.7% |
| 1987 | 61.69 | +4.0% |
| 1988 | 62.94 | +2.0% |
| 1989 | 61.79 | -1.8% |
| 1990 | 62.2 | +0.7% |
| 1991 | 62.66 | +0.7% |
| 1992 | 53.39 | -14.8% |
| 1993 | 55.18 | +3.4% |
| 1994 | 58.97 | +6.9% |
| 1995 | 59.09 | +0.2% |
| 1996 | 60.99 | +3.2% |
| 1997 | 61.54 | +0.9% |
| 1998 | 64.59 | +5.0% |
| 1999 | 62.73 | -2.9% |
| 2000 | 55.54 | -11.5% |
| 2001 | 58.94 | +6.1% |
| 2002 | 61.46 | +4.3% |
| 2003 | 60.12 | -2.2% |
| 2004 | 61.47 | +2.2% |
| 2005 | 64.46 | +4.9% |
| 2006 | 65.06 | +0.9% |
| 2007 | 69.32 | +6.5% |
| 2008 | 70.66 | +1.9% |
| 2009 | 77 | +9.0% |
| 2010 | 80.78 | +4.9% |
| 2011 | 84.88 | +5.1% |
| 2012 | 89.76 | +5.7% |
| 2013 | 92.65 | +3.2% |
| 2014 | 96.17 | +3.8% |
| 2015 | 100.01 | +4.0% |
| 2016 | 103.83 | +3.8% |
| 2017 | 109.01 | +5.0% |
| 2018 | 108.73 | -0.3% |
| 2019 | 111.99 | +3.0% |
| 2020 | 112.84 | +0.8% |
| 2021 | 112.52 | -0.3% |
| 2022 | 115.89 | +3.0% |
| 2023 | 117.74 | +1.6% |
| 2024 | 122.69 | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.76 | 19.49 | 28.99 | 9 |
| 1970s | 41.36 | 32.76 | 50.91 | 10 |
| 1980s | 57.79 | 52.4 | 62.94 | 10 |
| 1990s | 60.13 | 53.39 | 64.59 | 10 |
| 2000s | 64.4 | 55.54 | 77 | 10 |
| 2010s | 97.78 | 80.78 | 111.99 | 10 |
| 2020s | 116.34 | 112.52 | 122.69 | 5 |
Countries ranked near Europe
- 5 Montenegro 367.96 compare
- 5 Micronesia 125.47 compare
- 6 Lao People's Democratic Republic 123.67 compare
- 6 Nepal 360.76 compare
- 7 Namibia 359.15 compare
- 8 Türkiye 121.08 compare
- 8 Uzbekistan 296.14 compare
- 9 Guyana 245.11 compare
- 9 United Republic of Tanzania 114.18 compare
- 10 Kazakhstan 240.04 compare
- 11 Bolivia (Plurinational State of) 111.7 compare
- 11 Kyrgyzstan 225.29 compare
More agriculture & rural data for Europe
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -8.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.6 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -5.65 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Europe was 122.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The highest recorded value was 122.69 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The lowest recorded value was 19.49 in 1961.
- How does Europe rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Europe ranks 8th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Europe?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.