Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Africa
Eastern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 115.88 in 2024. ▲ Rising
Latest (2024)
115.88
Change on year
down 1.9%
Rank
18th
of 29 groups
All-time high
124.19
in 2018
All-time low
57.77
in 1994
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 115.88 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 1.9% on the previous year and up 22.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Africa peaked at 124.19 in 2018 and was at its lowest, 57.77, in 1994.
Eastern Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.43 | — |
| 1962 | 64.73 | +0.5% |
| 1963 | 63.91 | -1.3% |
| 1964 | 64.15 | +0.4% |
| 1965 | 64.9 | +1.2% |
| 1966 | 67.7 | +4.3% |
| 1967 | 69.14 | +2.1% |
| 1968 | 70.31 | +1.7% |
| 1969 | 75.75 | +7.7% |
| 1970 | 77.7 | +2.6% |
| 1971 | 79.23 | +2.0% |
| 1972 | 80.05 | +1.0% |
| 1973 | 80.83 | +1.0% |
| 1974 | 81.48 | +0.8% |
| 1975 | 84.13 | +3.3% |
| 1976 | 86.06 | +2.3% |
| 1977 | 90.47 | +5.1% |
| 1978 | 90.11 | -0.4% |
| 1979 | 90.41 | +0.3% |
| 1980 | 88.3 | -2.3% |
| 1981 | 86.14 | -2.4% |
| 1982 | 86.07 | -0.1% |
| 1983 | 85 | -1.2% |
| 1984 | 79.31 | -6.7% |
| 1985 | 83.3 | +5.0% |
| 1986 | 84.98 | +2.0% |
| 1987 | 81.58 | -4.0% |
| 1988 | 83.1 | +1.9% |
| 1989 | 83.91 | +1.0% |
| 1990 | 77.95 | -7.1% |
| 1991 | 69.42 | -10.9% |
| 1992 | 68.51 | -1.3% |
| 1993 | 58.49 | -14.6% |
| 1994 | 57.77 | -1.2% |
| 1995 | 60.47 | +4.7% |
| 1996 | 63.39 | +4.8% |
| 1997 | 63.11 | -0.4% |
| 1998 | 62.86 | -0.4% |
| 1999 | 61.69 | -1.9% |
| 2000 | 63.2 | +2.4% |
| 2001 | 73.91 | +16.9% |
| 2002 | 71.31 | -3.5% |
| 2003 | 71.32 | +0.0% |
| 2004 | 69.12 | -3.1% |
| 2005 | 75.65 | +9.4% |
| 2006 | 70.34 | -7.0% |
| 2007 | 72.83 | +3.5% |
| 2008 | 62.46 | -14.2% |
| 2009 | 67.39 | +7.9% |
| 2010 | 81.67 | +21.2% |
| 2011 | 86.79 | +6.3% |
| 2012 | 92.76 | +6.9% |
| 2013 | 93.36 | +0.6% |
| 2014 | 94.36 | +1.1% |
| 2015 | 101.01 | +7.0% |
| 2016 | 104.63 | +3.6% |
| 2017 | 113.81 | +8.8% |
| 2018 | 124.19 | +9.1% |
| 2019 | 111.62 | -10.1% |
| 2020 | 110.14 | -1.3% |
| 2021 | 118.11 | +7.2% |
| 2022 | 114.37 | -3.2% |
| 2023 | 118.16 | +3.3% |
| 2024 | 115.88 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.22 | 63.91 | 75.75 | 9 |
| 1970s | 84.05 | 77.7 | 90.47 | 10 |
| 1980s | 84.17 | 79.31 | 88.3 | 10 |
| 1990s | 64.37 | 57.77 | 77.95 | 10 |
| 2000s | 69.75 | 62.46 | 75.65 | 10 |
| 2010s | 100.42 | 81.67 | 124.19 | 10 |
| 2020s | 115.33 | 110.14 | 118.16 | 5 |
Countries ranked near Eastern Africa
- 15 Kenya 197.82 compare
- 15 Polynesia 95.8 compare
- 16 Iraq 195.85 compare
- 17 Qatar 190.98 compare
- 18 Democratic People's Republic of Korea 69.77 compare
- 18 Pakistan 189.73 compare
- 19 Democratic Republic of the Congo 68.93 compare
- 19 Indonesia 184.75 compare
- 20 Seychelles 179.07 compare
- 20 Timor-Leste 18.54 compare
- 21 Togo 173.14 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Africa?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Eastern Africa was 115.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Eastern Africa?
- The highest recorded value was 124.19 in 2018.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Eastern Africa?
- The lowest recorded value was 57.77 in 1994.
- How does Eastern Africa rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Eastern Africa ranks 18th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Africa?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.