Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Western Asia
Western Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 210 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Western Asia is 210 kg/An, measured in 2024.
The figure is down 2.3% on the previous year and up 23.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Western Asia peaked at 215 kg/An in 2023 and was at its lowest, 76 kg/An, in 1975.
Western Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Western Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 88 kg/An | — |
| 1962 | 88 kg/An | +0.0% |
| 1963 | 92 kg/An | +4.5% |
| 1964 | 90 kg/An | -2.2% |
| 1965 | 88 kg/An | -2.2% |
| 1966 | 86 kg/An | -2.3% |
| 1967 | 85 kg/An | -1.2% |
| 1968 | 85 kg/An | +0.0% |
| 1969 | 82 kg/An | -3.5% |
| 1970 | 80 kg/An | -2.4% |
| 1971 | 84 kg/An | +5.0% |
| 1972 | 84 kg/An | +0.0% |
| 1973 | 82 kg/An | -2.4% |
| 1974 | 77 kg/An | -6.1% |
| 1975 | 76 kg/An | -1.3% |
| 1976 | 79 kg/An | +3.9% |
| 1977 | 83 kg/An | +5.1% |
| 1978 | 79 kg/An | -4.8% |
| 1979 | 79 kg/An | +0.0% |
| 1980 | 83 kg/An | +5.1% |
| 1981 | 77 kg/An | -7.2% |
| 1982 | 76 kg/An | -1.3% |
| 1983 | 80 kg/An | +5.3% |
| 1984 | 126 kg/An | +57.5% |
| 1985 | 123 kg/An | -2.4% |
| 1986 | 120 kg/An | -2.4% |
| 1987 | 121 kg/An | +0.8% |
| 1988 | 123 kg/An | +1.7% |
| 1989 | 122 kg/An | -0.8% |
| 1990 | 124 kg/An | +1.6% |
| 1991 | 143 kg/An | +15.3% |
| 1992 | 145 kg/An | +1.4% |
| 1993 | 143 kg/An | -1.4% |
| 1994 | 144 kg/An | +0.7% |
| 1995 | 153 kg/An | +6.2% |
| 1996 | 153 kg/An | +0.0% |
| 1997 | 156 kg/An | +2.0% |
| 1998 | 156 kg/An | +0.0% |
| 1999 | 160 kg/An | +2.6% |
| 2000 | 162 kg/An | +1.2% |
| 2001 | 162 kg/An | +0.0% |
| 2002 | 164 kg/An | +1.2% |
| 2003 | 166 kg/An | +1.2% |
| 2004 | 166 kg/An | +0.0% |
| 2005 | 169 kg/An | +1.8% |
| 2006 | 171 kg/An | +1.2% |
| 2007 | 172 kg/An | +0.6% |
| 2008 | 175 kg/An | +1.7% |
| 2009 | 170 kg/An | -2.9% |
| 2010 | 169 kg/An | -0.6% |
| 2011 | 176 kg/An | +4.1% |
| 2012 | 180 kg/An | +2.3% |
| 2013 | 180 kg/An | +0.0% |
| 2014 | 170 kg/An | -5.6% |
| 2015 | 175 kg/An | +2.9% |
| 2016 | 181 kg/An | +3.4% |
| 2017 | 192 kg/An | +6.1% |
| 2018 | 200 kg/An | +4.2% |
| 2019 | 204 kg/An | +2.0% |
| 2020 | 209 kg/An | +2.5% |
| 2021 | 213 kg/An | +1.9% |
| 2022 | 213 kg/An | +0.0% |
| 2023 | 215 kg/An | +0.9% |
| 2024 | 210 kg/An | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.11 kg/An | 82 kg/An | 92 kg/An | 9 |
| 1970s | 80.3 kg/An | 76 kg/An | 84 kg/An | 10 |
| 1980s | 105.1 kg/An | 76 kg/An | 126 kg/An | 10 |
| 1990s | 147.7 kg/An | 124 kg/An | 160 kg/An | 10 |
| 2000s | 167.7 kg/An | 162 kg/An | 175 kg/An | 10 |
| 2010s | 182.7 kg/An | 169 kg/An | 204 kg/An | 10 |
| 2020s | 212 kg/An | 209 kg/An | 215 kg/An | 5 |
Countries ranked near Western Asia
- 12 Austria 334 kg/An compare
- 12 United Republic of Tanzania 145 kg/An compare
- 13 Republic of Korea 332 kg/An compare
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 14 Micronesia 139 kg/An compare
- 15 Finland 327 kg/An compare
- 16 France 326 kg/An compare
- 16 Lao People's Democratic Republic 130 kg/An compare
- 17 Republic of Moldova 126 kg/An compare
- 17 Sweden 325 kg/An compare
- 18 North Macedonia 323 kg/An compare
More agriculture & rural data for Western Asia
- Sheep and Goat Meat — Production, annual growth rate -9.56 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3301 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.55 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Western Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Western Asia was 210 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 215 kg/An in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 76 kg/An in 1975.
- How does Western Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Western Asia ranks 15th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.