Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Western Asia
Western Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 210 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Western Asia is 210 kg/An, measured in 2024.
The figure is down 2.3% on the previous year and up 23.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Western Asia peaked at 215 kg/An in 2023 and was at its lowest, 76 kg/An, in 1975.
Western Asia ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Western Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 88 kg/An | — |
| 1962 | 88 kg/An | +0.0% |
| 1963 | 92 kg/An | +4.5% |
| 1964 | 90 kg/An | -2.2% |
| 1965 | 88 kg/An | -2.2% |
| 1966 | 86 kg/An | -2.3% |
| 1967 | 85 kg/An | -1.2% |
| 1968 | 85 kg/An | +0.0% |
| 1969 | 82 kg/An | -3.5% |
| 1970 | 80 kg/An | -2.4% |
| 1971 | 84 kg/An | +5.0% |
| 1972 | 84 kg/An | +0.0% |
| 1973 | 82 kg/An | -2.4% |
| 1974 | 77 kg/An | -6.1% |
| 1975 | 76 kg/An | -1.3% |
| 1976 | 79 kg/An | +3.9% |
| 1977 | 83 kg/An | +5.1% |
| 1978 | 79 kg/An | -4.8% |
| 1979 | 79 kg/An | +0.0% |
| 1980 | 83 kg/An | +5.1% |
| 1981 | 77 kg/An | -7.2% |
| 1982 | 76 kg/An | -1.3% |
| 1983 | 80 kg/An | +5.3% |
| 1984 | 126 kg/An | +57.5% |
| 1985 | 123 kg/An | -2.4% |
| 1986 | 120 kg/An | -2.4% |
| 1987 | 121 kg/An | +0.8% |
| 1988 | 123 kg/An | +1.7% |
| 1989 | 122 kg/An | -0.8% |
| 1990 | 124 kg/An | +1.6% |
| 1991 | 143 kg/An | +15.3% |
| 1992 | 145 kg/An | +1.4% |
| 1993 | 143 kg/An | -1.4% |
| 1994 | 144 kg/An | +0.7% |
| 1995 | 153 kg/An | +6.2% |
| 1996 | 153 kg/An | +0.0% |
| 1997 | 156 kg/An | +2.0% |
| 1998 | 156 kg/An | +0.0% |
| 1999 | 160 kg/An | +2.6% |
| 2000 | 162 kg/An | +1.2% |
| 2001 | 162 kg/An | +0.0% |
| 2002 | 164 kg/An | +1.2% |
| 2003 | 166 kg/An | +1.2% |
| 2004 | 166 kg/An | +0.0% |
| 2005 | 169 kg/An | +1.8% |
| 2006 | 171 kg/An | +1.2% |
| 2007 | 172 kg/An | +0.6% |
| 2008 | 175 kg/An | +1.7% |
| 2009 | 170 kg/An | -2.9% |
| 2010 | 169 kg/An | -0.6% |
| 2011 | 176 kg/An | +4.1% |
| 2012 | 180 kg/An | +2.3% |
| 2013 | 180 kg/An | +0.0% |
| 2014 | 170 kg/An | -5.6% |
| 2015 | 175 kg/An | +2.9% |
| 2016 | 181 kg/An | +3.4% |
| 2017 | 192 kg/An | +6.1% |
| 2018 | 200 kg/An | +4.2% |
| 2019 | 204 kg/An | +2.0% |
| 2020 | 209 kg/An | +2.5% |
| 2021 | 213 kg/An | +1.9% |
| 2022 | 213 kg/An | +0.0% |
| 2023 | 215 kg/An | +0.9% |
| 2024 | 210 kg/An | -2.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +57.5% | 80 kg/An | 126 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.11 kg/An | 82 kg/An | 92 kg/An | 9 |
| 1970s | 80.3 kg/An | 76 kg/An | 84 kg/An | 10 |
| 1980s | 105.1 kg/An | 76 kg/An | 126 kg/An | 10 |
| 1990s | 147.7 kg/An | 124 kg/An | 160 kg/An | 10 |
| 2000s | 167.7 kg/An | 162 kg/An | 175 kg/An | 10 |
| 2010s | 182.7 kg/An | 169 kg/An | 204 kg/An | 10 |
| 2020s | 212 kg/An | 209 kg/An | 215 kg/An | 5 |
Countries ranked near Western Asia
- 12 Belgium-Luxembourg 335 kg/An compare
- 13 Austria 334 kg/An compare
- 14 Republic of Korea 332 kg/An compare
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 16 Finland 327 kg/An compare
- 17 France 326 kg/An compare
- 18 Sweden 325 kg/An compare
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Western Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Western Asia was 210 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 215 kg/An in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 76 kg/An in 1975.
- How does Western Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Western Asia ranks 15th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.