France vs Western Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- France
- Western Asia
How they compare
France currently reports 326 kg/An against 210 kg/An in Western Asia, a difference of 116 kg/An.
That makes France's figure about 1.6 times Western Asia's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 17th and Western Asia ranks 15th of 250 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.11 kg/An | 87.11 kg/An | 97 kg/An | France |
| 1970s | 209.5 kg/An | 80.3 kg/An | 129.2 kg/An | France |
| 1980s | 241.8 kg/An | 105.1 kg/An | 136.7 kg/An | France |
| 1990s | 279.3 kg/An | 147.7 kg/An | 131.6 kg/An | France |
| 2000s | 283 kg/An | 167.7 kg/An | 115.3 kg/An | France |
| 2010s | 306.1 kg/An | 182.7 kg/An | 123.4 kg/An | France |
| 2020s | 321.4 kg/An | 212 kg/An | 109.4 kg/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, France or Western Asia?
- France, at 326 kg/An against 210 kg/An in Western Asia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between France and Western Asia?
- 116 kg/An, with France ahead.
- How many years of comparable data are there for France and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Asia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- France ranks 17th and Western Asia ranks 15th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.