Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Polynesia
Polynesia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 160 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Polynesia recorded 160 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 1.2% on the previous year and unchanged over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Polynesia peaked at 184 kg/An in 1964 and was at its lowest, 139 kg/An, in 2020.
Polynesia ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Polynesia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 169 kg/An | — |
| 1962 | 174 kg/An | +3.0% |
| 1963 | 182 kg/An | +4.6% |
| 1964 | 184 kg/An | +1.1% |
| 1965 | 182 kg/An | -1.1% |
| 1966 | 177 kg/An | -2.7% |
| 1967 | 183 kg/An | +3.4% |
| 1968 | 184 kg/An | +0.5% |
| 1969 | 175 kg/An | -4.9% |
| 1970 | 166 kg/An | -5.1% |
| 1971 | 162 kg/An | -2.4% |
| 1972 | 155 kg/An | -4.3% |
| 1973 | 141 kg/An | -9.0% |
| 1974 | 145 kg/An | +2.8% |
| 1975 | 157 kg/An | +8.3% |
| 1976 | 151 kg/An | -3.8% |
| 1977 | 148 kg/An | -2.0% |
| 1978 | 150 kg/An | +1.4% |
| 1979 | 151 kg/An | +0.7% |
| 1980 | 150 kg/An | -0.7% |
| 1981 | 150 kg/An | +0.0% |
| 1982 | 155 kg/An | +3.3% |
| 1983 | 157 kg/An | +1.3% |
| 1984 | 156 kg/An | -0.6% |
| 1985 | 155 kg/An | -0.6% |
| 1986 | 163 kg/An | +5.2% |
| 1987 | 163 kg/An | +0.0% |
| 1988 | 160 kg/An | -1.8% |
| 1989 | 167 kg/An | +4.4% |
| 1990 | 164 kg/An | -1.8% |
| 1991 | 161 kg/An | -1.8% |
| 1992 | 164 kg/An | +1.9% |
| 1993 | 158 kg/An | -3.7% |
| 1994 | 157 kg/An | -0.6% |
| 1995 | 160 kg/An | +1.9% |
| 1996 | 164 kg/An | +2.5% |
| 1997 | 154 kg/An | -6.1% |
| 1998 | 153 kg/An | -0.6% |
| 1999 | 157 kg/An | +2.6% |
| 2000 | 158 kg/An | +0.6% |
| 2001 | 163 kg/An | +3.2% |
| 2002 | 159 kg/An | -2.5% |
| 2003 | 165 kg/An | +3.8% |
| 2004 | 160 kg/An | -3.0% |
| 2005 | 160 kg/An | +0.0% |
| 2006 | 160 kg/An | +0.0% |
| 2007 | 162 kg/An | +1.2% |
| 2008 | 159 kg/An | -1.9% |
| 2009 | 158 kg/An | -0.6% |
| 2010 | 158 kg/An | +0.0% |
| 2011 | 157 kg/An | -0.6% |
| 2012 | 160 kg/An | +1.9% |
| 2013 | 160 kg/An | +0.0% |
| 2014 | 160 kg/An | +0.0% |
| 2015 | 160 kg/An | +0.0% |
| 2016 | 159 kg/An | -0.6% |
| 2017 | 160 kg/An | +0.6% |
| 2018 | 162 kg/An | +1.2% |
| 2019 | 163 kg/An | +0.6% |
| 2020 | 139 kg/An | -14.7% |
| 2021 | 162 kg/An | +16.5% |
| 2022 | 161 kg/An | -0.6% |
| 2023 | 162 kg/An | +0.6% |
| 2024 | 160 kg/An | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 178.89 kg/An | 169 kg/An | 184 kg/An | 9 |
| 1970s | 152.6 kg/An | 141 kg/An | 166 kg/An | 10 |
| 1980s | 157.6 kg/An | 150 kg/An | 167 kg/An | 10 |
| 1990s | 159.2 kg/An | 153 kg/An | 164 kg/An | 10 |
| 2000s | 160.4 kg/An | 158 kg/An | 165 kg/An | 10 |
| 2010s | 159.9 kg/An | 157 kg/An | 163 kg/An | 10 |
| 2020s | 156.8 kg/An | 139 kg/An | 162 kg/An | 5 |
Countries ranked near Polynesia
- 5 Luxembourg 373 kg/An compare
- 6 China, Macao SAR 358 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 9 Malaysia 337 kg/An compare
- 10 Germany 336 kg/An compare
- 11 Belgium-Luxembourg 335 kg/An compare
More agriculture & rural data for Polynesia
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- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Polynesia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Polynesia was 160 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Polynesia?
- The highest recorded value was 184 kg/An in 1964.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Polynesia?
- The lowest recorded value was 139 kg/An in 2020.
- How does Polynesia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Polynesia ranks 8th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.