Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 170 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) is 170 kg/An, measured in 2024.
The figure is down 21.3% on the previous year and down 52.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) peaked at 376 kg/An in 2013 and was at its lowest, 90 kg/An, in 1961.
That places Iran (Islamic Republic of) 5th out of 20 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 90 kg/An | — |
| 1962 | 90 kg/An | +0.0% |
| 1963 | 90 kg/An | +0.0% |
| 1964 | 90 kg/An | +0.0% |
| 1965 | 90 kg/An | +0.0% |
| 1966 | 90 kg/An | +0.0% |
| 1967 | 90 kg/An | +0.0% |
| 1968 | 90 kg/An | +0.0% |
| 1969 | 90 kg/An | +0.0% |
| 1970 | 90 kg/An | +0.0% |
| 1971 | 90 kg/An | +0.0% |
| 1972 | 90 kg/An | +0.0% |
| 1973 | 90 kg/An | +0.0% |
| 1974 | 90 kg/An | +0.0% |
| 1975 | 90 kg/An | +0.0% |
| 1976 | 90 kg/An | +0.0% |
| 1977 | 91 kg/An | +1.1% |
| 1978 | 91 kg/An | +0.0% |
| 1979 | 90 kg/An | -1.1% |
| 1980 | 90 kg/An | +0.0% |
| 1981 | 90 kg/An | +0.0% |
| 1982 | 90 kg/An | +0.0% |
| 1983 | 90 kg/An | +0.0% |
| 1984 | 90 kg/An | +0.0% |
| 1985 | 90 kg/An | +0.0% |
| 1986 | 90 kg/An | +0.0% |
| 1987 | 90 kg/An | +0.0% |
| 1988 | 90 kg/An | +0.0% |
| 1989 | 100 kg/An | +11.1% |
| 1990 | 105 kg/An | +5.0% |
| 1991 | 110 kg/An | +4.8% |
| 1992 | 115 kg/An | +4.5% |
| 1993 | 120 kg/An | +4.3% |
| 1994 | 120 kg/An | +0.0% |
| 1995 | 125 kg/An | +4.2% |
| 1996 | 122 kg/An | -2.4% |
| 1997 | 122 kg/An | +0.0% |
| 1998 | 122 kg/An | +0.0% |
| 1999 | 122 kg/An | +0.0% |
| 2000 | 131 kg/An | +7.4% |
| 2001 | 132 kg/An | +0.8% |
| 2002 | 162 kg/An | +22.7% |
| 2003 | 135 kg/An | -16.7% |
| 2004 | 135 kg/An | +0.0% |
| 2005 | 137 kg/An | +1.5% |
| 2006 | 141 kg/An | +2.9% |
| 2007 | 141 kg/An | +0.0% |
| 2008 | 204 kg/An | +44.7% |
| 2009 | 227 kg/An | +11.3% |
| 2010 | 278 kg/An | +22.5% |
| 2011 | 252 kg/An | -9.4% |
| 2012 | 255 kg/An | +1.2% |
| 2013 | 376 kg/An | +47.5% |
| 2014 | 361 kg/An | -4.0% |
| 2015 | 309 kg/An | -14.4% |
| 2016 | 270 kg/An | -12.6% |
| 2017 | 219 kg/An | -18.9% |
| 2018 | 217 kg/An | -0.9% |
| 2019 | 211 kg/An | -2.8% |
| 2020 | 214 kg/An | +1.4% |
| 2021 | 208 kg/An | -2.8% |
| 2022 | 212 kg/An | +1.9% |
| 2023 | 216 kg/An | +1.9% |
| 2024 | 170 kg/An | -21.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90 kg/An | 90 kg/An | 90 kg/An | 9 |
| 1970s | 90.2 kg/An | 90 kg/An | 91 kg/An | 10 |
| 1980s | 91 kg/An | 90 kg/An | 100 kg/An | 10 |
| 1990s | 118.3 kg/An | 105 kg/An | 125 kg/An | 10 |
| 2000s | 154.5 kg/An | 131 kg/An | 227 kg/An | 10 |
| 2010s | 274.8 kg/An | 211 kg/An | 376 kg/An | 10 |
| 2020s | 204 kg/An | 170 kg/An | 216 kg/An | 5 |
Countries ranked near Iran (Islamic Republic of)
- 2 Indonesia 408 kg/An compare
- 2 Venezuela (Bolivarian Republic of) 227 kg/An compare
- 3 Bolivia (Plurinational State of) 205 kg/An compare
- 3 Singapore 400 kg/An compare
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Luxembourg 373 kg/An compare
- 6 China, Macao SAR 358 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) was 170 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The highest recorded value was 376 kg/An in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 90 kg/An in 1961.
- How does Iran (Islamic Republic of) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Iran (Islamic Republic of) ranks 5th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.