Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 373 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Luxembourg is 373 kg/An, measured in 2024.
That represents a change of down 0.3% on the previous year and up 4.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Luxembourg peaked at 374 kg/An in 2023 and was at its lowest, 312 kg/An, in 2002.
That places Luxembourg 5th out of 190 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 2000 | 329 kg/An | — |
| 2001 | 317 kg/An | -3.6% |
| 2002 | 312 kg/An | -1.6% |
| 2003 | 318 kg/An | +1.9% |
| 2004 | 324 kg/An | +1.9% |
| 2005 | 334 kg/An | +3.1% |
| 2006 | 335 kg/An | +0.3% |
| 2007 | 347 kg/An | +3.6% |
| 2008 | 324 kg/An | -6.6% |
| 2009 | 350 kg/An | +8.0% |
| 2010 | 358 kg/An | +2.3% |
| 2011 | 357 kg/An | -0.3% |
| 2012 | 358 kg/An | +0.3% |
| 2013 | 355 kg/An | -0.8% |
| 2014 | 358 kg/An | +0.8% |
| 2015 | 365 kg/An | +2.0% |
| 2016 | 366 kg/An | +0.3% |
| 2017 | 365 kg/An | -0.3% |
| 2018 | 367 kg/An | +0.5% |
| 2019 | 363 kg/An | -1.1% |
| 2020 | 370 kg/An | +1.9% |
| 2021 | 366 kg/An | -1.1% |
| 2022 | 367 kg/An | +0.3% |
| 2023 | 374 kg/An | +1.9% |
| 2024 | 373 kg/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 329 kg/An | 312 kg/An | 350 kg/An | 10 |
| 2010s | 361.2 kg/An | 355 kg/An | 367 kg/An | 10 |
| 2020s | 370 kg/An | 366 kg/An | 374 kg/An | 5 |
Countries ranked near Luxembourg
- 2 Indonesia 408 kg/An compare
- 2 Venezuela (Bolivarian Republic of) 227 kg/An compare
- 3 Bolivia (Plurinational State of) 205 kg/An compare
- 3 Singapore 400 kg/An compare
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Iran (Islamic Republic of) 170 kg/An compare
- 6 China, Macao SAR 358 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Luxembourg?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Luxembourg was 373 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The highest recorded value was 374 kg/An in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The lowest recorded value was 312 kg/An in 2002.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 5th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Luxembourg?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.