Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 148 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Viet Nam recorded 148 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 2.1% on the previous year and up 41.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Viet Nam peaked at 160 kg/An in 1990 and was at its lowest, 66 kg/An, in 1995.
That places Viet Nam 11th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Viet Nam, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 125 kg/An | — |
| 1962 | 125 kg/An | +0.0% |
| 1963 | 125 kg/An | +0.0% |
| 1964 | 125 kg/An | +0.0% |
| 1965 | 125 kg/An | +0.0% |
| 1966 | 125 kg/An | +0.0% |
| 1967 | 125 kg/An | +0.0% |
| 1968 | 125 kg/An | +0.0% |
| 1969 | 125 kg/An | +0.0% |
| 1970 | 125 kg/An | +0.0% |
| 1971 | 125 kg/An | +0.0% |
| 1972 | 125 kg/An | +0.0% |
| 1973 | 125 kg/An | +0.0% |
| 1974 | 125 kg/An | +0.0% |
| 1975 | 125 kg/An | +0.0% |
| 1976 | 125 kg/An | +0.0% |
| 1977 | 125 kg/An | +0.0% |
| 1978 | 125 kg/An | +0.0% |
| 1979 | 125 kg/An | +0.0% |
| 1980 | 123 kg/An | -1.6% |
| 1981 | 128 kg/An | +4.1% |
| 1982 | 136 kg/An | +6.2% |
| 1983 | 145 kg/An | +6.6% |
| 1984 | 152 kg/An | +4.8% |
| 1985 | 150 kg/An | -1.3% |
| 1986 | 126 kg/An | -16.0% |
| 1987 | 138 kg/An | +9.5% |
| 1988 | 150 kg/An | +8.7% |
| 1989 | 150 kg/An | +0.0% |
| 1990 | 160 kg/An | +6.7% |
| 1991 | 80 kg/An | -50.0% |
| 1992 | 80 kg/An | +0.0% |
| 1993 | 80 kg/An | +0.0% |
| 1994 | 87 kg/An | +8.8% |
| 1995 | 66 kg/An | -24.1% |
| 1996 | 69 kg/An | +4.5% |
| 1997 | 69 kg/An | +0.0% |
| 1998 | 79 kg/An | +14.5% |
| 1999 | 79 kg/An | +0.0% |
| 2000 | 89 kg/An | +12.7% |
| 2001 | 93 kg/An | +4.5% |
| 2002 | 97 kg/An | +4.3% |
| 2003 | 94 kg/An | -3.1% |
| 2004 | 95 kg/An | +1.1% |
| 2005 | 94 kg/An | -1.1% |
| 2006 | 95 kg/An | +1.1% |
| 2007 | 95 kg/An | +0.0% |
| 2008 | 95 kg/An | +0.0% |
| 2009 | 95 kg/An | +0.0% |
| 2010 | 95 kg/An | +0.0% |
| 2011 | 95 kg/An | +0.0% |
| 2012 | 95 kg/An | +0.0% |
| 2013 | 95 kg/An | +0.0% |
| 2014 | 105 kg/An | +10.5% |
| 2015 | 121 kg/An | +15.2% |
| 2016 | 122 kg/An | +0.8% |
| 2017 | 131 kg/An | +7.4% |
| 2018 | 132 kg/An | +0.8% |
| 2019 | 131 kg/An | -0.8% |
| 2020 | 130 kg/An | -0.8% |
| 2021 | 140 kg/An | +7.7% |
| 2022 | 140 kg/An | +0.0% |
| 2023 | 145 kg/An | +3.6% |
| 2024 | 148 kg/An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125 kg/An | 125 kg/An | 125 kg/An | 9 |
| 1970s | 125 kg/An | 125 kg/An | 125 kg/An | 10 |
| 1980s | 139.8 kg/An | 123 kg/An | 152 kg/An | 10 |
| 1990s | 84.9 kg/An | 66 kg/An | 160 kg/An | 10 |
| 2000s | 94.2 kg/An | 89 kg/An | 97 kg/An | 10 |
| 2010s | 112.2 kg/An | 95 kg/An | 132 kg/An | 10 |
| 2020s | 140.6 kg/An | 130 kg/An | 148 kg/An | 5 |
Countries ranked near Viet Nam
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
- 10 Democratic People's Republic of Korea 150 kg/An compare
- 10 Germany 336 kg/An compare
- 11 Belgium-Luxembourg 335 kg/An compare
- 12 Austria 334 kg/An compare
- 12 United Republic of Tanzania 145 kg/An compare
- 13 Republic of Korea 332 kg/An compare
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 14 Micronesia 139 kg/An compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Viet Nam?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Viet Nam was 148 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Viet Nam?
- The highest recorded value was 160 kg/An in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Viet Nam?
- The lowest recorded value was 66 kg/An in 1995.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Viet Nam ranks 11th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Viet Nam?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.