Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in China, Macao SAR
China, Macao SAR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 358 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in China, Macao SAR stood at 358 kg/An.
The figure is up 0.6% on the previous year and up 6.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in China, Macao SAR peaked at 360 kg/An in 2015 and was at its lowest, 185 kg/An, in 2005.
China, Macao SAR ranks 6th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in China, Macao SAR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 190 kg/An | — |
| 1962 | 190 kg/An | +0.0% |
| 1963 | 190 kg/An | +0.0% |
| 1964 | 190 kg/An | +0.0% |
| 1965 | 190 kg/An | +0.0% |
| 1966 | 190 kg/An | +0.0% |
| 1967 | 190 kg/An | +0.0% |
| 1968 | 190 kg/An | +0.0% |
| 1969 | 190 kg/An | +0.0% |
| 1970 | 190 kg/An | +0.0% |
| 1971 | 190 kg/An | +0.0% |
| 1972 | 190 kg/An | +0.0% |
| 1973 | 190 kg/An | +0.0% |
| 1974 | 190 kg/An | +0.0% |
| 1975 | 190 kg/An | +0.0% |
| 1976 | 190 kg/An | +0.0% |
| 1977 | 190 kg/An | +0.0% |
| 1978 | 190 kg/An | +0.0% |
| 1979 | 190 kg/An | +0.0% |
| 1980 | 190 kg/An | +0.0% |
| 1981 | 190 kg/An | +0.0% |
| 1982 | 190 kg/An | +0.0% |
| 1983 | 190 kg/An | +0.0% |
| 1984 | 190 kg/An | +0.0% |
| 1985 | 190 kg/An | +0.0% |
| 1986 | 190 kg/An | +0.0% |
| 1987 | 190 kg/An | +0.0% |
| 1988 | 190 kg/An | +0.0% |
| 1989 | 190 kg/An | +0.0% |
| 1990 | 190 kg/An | +0.0% |
| 1991 | 190 kg/An | +0.0% |
| 1992 | 190 kg/An | +0.0% |
| 1993 | 190 kg/An | +0.0% |
| 1994 | 190 kg/An | +0.0% |
| 1995 | 190 kg/An | +0.0% |
| 1996 | 190 kg/An | +0.0% |
| 1997 | 190 kg/An | +0.0% |
| 1998 | 190 kg/An | +0.0% |
| 1999 | 190 kg/An | +0.0% |
| 2000 | 190 kg/An | +0.0% |
| 2001 | 219 kg/An | +15.3% |
| 2002 | 204 kg/An | -6.8% |
| 2003 | 208 kg/An | +2.0% |
| 2004 | 209 kg/An | +0.5% |
| 2005 | 185 kg/An | -11.5% |
| 2006 | 214 kg/An | +15.7% |
| 2007 | 208 kg/An | -2.8% |
| 2008 | 296 kg/An | +42.3% |
| 2009 | 337 kg/An | +13.9% |
| 2010 | 344 kg/An | +2.1% |
| 2011 | 328 kg/An | -4.7% |
| 2012 | 334 kg/An | +1.8% |
| 2013 | 333 kg/An | -0.3% |
| 2014 | 337 kg/An | +1.2% |
| 2015 | 360 kg/An | +6.8% |
| 2016 | 359 kg/An | -0.3% |
| 2017 | 355 kg/An | -1.1% |
| 2018 | 350 kg/An | -1.4% |
| 2019 | 348 kg/An | -0.6% |
| 2020 | 347 kg/An | -0.3% |
| 2021 | 357 kg/An | +2.9% |
| 2022 | 355 kg/An | -0.6% |
| 2023 | 356 kg/An | +0.3% |
| 2024 | 358 kg/An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190 kg/An | 190 kg/An | 190 kg/An | 9 |
| 1970s | 190 kg/An | 190 kg/An | 190 kg/An | 10 |
| 1980s | 190 kg/An | 190 kg/An | 190 kg/An | 10 |
| 1990s | 190 kg/An | 190 kg/An | 190 kg/An | 10 |
| 2000s | 227 kg/An | 185 kg/An | 337 kg/An | 10 |
| 2010s | 344.8 kg/An | 328 kg/An | 360 kg/An | 10 |
| 2020s | 354.6 kg/An | 347 kg/An | 358 kg/An | 5 |
Countries ranked near China, Macao SAR
- 3 Bolivia (Plurinational State of) 205 kg/An compare
- 3 Singapore 400 kg/An compare
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Iran (Islamic Republic of) 170 kg/An compare
- 5 Luxembourg 373 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.346 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in China, Macao SAR?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in China, Macao SAR was 358 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?
- The highest recorded value was 360 kg/An in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?
- The lowest recorded value was 185 kg/An in 2005.
- How does China, Macao SAR rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- China, Macao SAR ranks 6th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in China, Macao SAR?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.