Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Oceania
Oceania: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 249 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Oceania is 249 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.8% on the previous year and up 10.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Oceania peaked at 249 kg/An in 2024 and was at its lowest, 134 kg/An, in 1961.
Oceania ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Oceania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 134 kg/An | — |
| 1962 | 140 kg/An | +4.5% |
| 1963 | 142 kg/An | +1.4% |
| 1964 | 142 kg/An | +0.0% |
| 1965 | 141 kg/An | -0.7% |
| 1966 | 144 kg/An | +2.1% |
| 1967 | 146 kg/An | +1.4% |
| 1968 | 149 kg/An | +2.1% |
| 1969 | 151 kg/An | +1.3% |
| 1970 | 155 kg/An | +2.6% |
| 1971 | 165 kg/An | +6.5% |
| 1972 | 170 kg/An | +3.0% |
| 1973 | 168 kg/An | -1.2% |
| 1974 | 168 kg/An | +0.0% |
| 1975 | 171 kg/An | +1.8% |
| 1976 | 170 kg/An | -0.6% |
| 1977 | 164 kg/An | -3.5% |
| 1978 | 165 kg/An | +0.6% |
| 1979 | 174 kg/An | +5.5% |
| 1980 | 174 kg/An | +0.0% |
| 1981 | 171 kg/An | -1.7% |
| 1982 | 175 kg/An | +2.3% |
| 1983 | 168 kg/An | -4.0% |
| 1984 | 179 kg/An | +6.5% |
| 1985 | 182 kg/An | +1.7% |
| 1986 | 181 kg/An | -0.5% |
| 1987 | 186 kg/An | +2.8% |
| 1988 | 191 kg/An | +2.7% |
| 1989 | 196 kg/An | +2.6% |
| 1990 | 202 kg/An | +3.1% |
| 1991 | 203 kg/An | +0.5% |
| 1992 | 201 kg/An | -1.0% |
| 1993 | 207 kg/An | +3.0% |
| 1994 | 213 kg/An | +2.9% |
| 1995 | 210 kg/An | -1.4% |
| 1996 | 203 kg/An | -3.3% |
| 1997 | 200 kg/An | -1.5% |
| 1998 | 197 kg/An | -1.5% |
| 1999 | 202 kg/An | +2.5% |
| 2000 | 211 kg/An | +4.5% |
| 2001 | 221 kg/An | +4.7% |
| 2002 | 213 kg/An | -3.6% |
| 2003 | 207 kg/An | -2.8% |
| 2004 | 216 kg/An | +4.3% |
| 2005 | 222 kg/An | +2.8% |
| 2006 | 225 kg/An | +1.4% |
| 2007 | 222 kg/An | -1.3% |
| 2008 | 224 kg/An | +0.9% |
| 2009 | 222 kg/An | -0.9% |
| 2010 | 228 kg/An | +2.7% |
| 2011 | 231 kg/An | +1.3% |
| 2012 | 232 kg/An | +0.4% |
| 2013 | 228 kg/An | -1.7% |
| 2014 | 226 kg/An | -0.9% |
| 2015 | 224 kg/An | -0.9% |
| 2016 | 220 kg/An | -1.8% |
| 2017 | 229 kg/An | +4.1% |
| 2018 | 234 kg/An | +2.2% |
| 2019 | 232 kg/An | -0.9% |
| 2020 | 234 kg/An | +0.9% |
| 2021 | 240 kg/An | +2.6% |
| 2022 | 243 kg/An | +1.2% |
| 2023 | 247 kg/An | +1.6% |
| 2024 | 249 kg/An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.22 kg/An | 134 kg/An | 151 kg/An | 9 |
| 1970s | 167 kg/An | 155 kg/An | 174 kg/An | 10 |
| 1980s | 180.3 kg/An | 168 kg/An | 196 kg/An | 10 |
| 1990s | 203.8 kg/An | 197 kg/An | 213 kg/An | 10 |
| 2000s | 218.3 kg/An | 207 kg/An | 225 kg/An | 10 |
| 2010s | 228.4 kg/An | 220 kg/An | 234 kg/An | 10 |
| 2020s | 242.6 kg/An | 234 kg/An | 249 kg/An | 5 |
Countries ranked near Oceania
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
- 10 Democratic People's Republic of Korea 150 kg/An compare
- 10 Germany 336 kg/An compare
- 11 Belgium-Luxembourg 335 kg/An compare
- 11 Viet Nam 148 kg/An compare
- 12 Austria 334 kg/An compare
- 12 United Republic of Tanzania 145 kg/An compare
- 13 Republic of Korea 332 kg/An compare
More agriculture & rural data for Oceania
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Oceania?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Oceania was 249 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Oceania?
- The highest recorded value was 249 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Oceania?
- The lowest recorded value was 134 kg/An in 1961.
- How does Oceania rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Oceania ranks 10th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Oceania?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.