How does Madagascar rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?

Madagascar ranks 233rd out of 250 countries with data for 2024.

Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Madagascar?

Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Madagascar

Name: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 106 kg/An in 2024. ▼ Falling

Latest (2024)

106 kg/An

Change on year

down 15.2%

World rank

233rd

of 250 countries

All-time high

128 kg/An

in 1961

All-time low

106 kg/An

in 2024

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Madagascar, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Madagascar is 106 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 15.2% on the previous year and down 15.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Madagascar peaked at 128 kg/An in 1961 and was at its lowest, 106 kg/An, in 2024.

That places Madagascar 233rd out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Madagascar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Madagascar, 1961 to 2024.
Year	kg/An	Change
1961	128 kg/An	—
1962	128 kg/An	+0.0%
1963	128 kg/An	+0.0%
1964	128 kg/An	+0.0%
1965	128 kg/An	+0.0%
1966	128 kg/An	+0.0%
1967	128 kg/An	+0.0%
1968	128 kg/An	+0.0%
1969	128 kg/An	+0.0%
1970	128 kg/An	+0.0%
1971	128 kg/An	+0.0%
1972	128 kg/An	+0.0%
1973	128 kg/An	+0.0%
1974	128 kg/An	+0.0%
1975	128 kg/An	+0.0%
1976	128 kg/An	+0.0%
1977	128 kg/An	+0.0%
1978	128 kg/An	+0.0%
1979	128 kg/An	+0.0%
1980	128 kg/An	+0.0%
1981	128 kg/An	+0.0%
1982	128 kg/An	+0.0%
1983	128 kg/An	+0.0%
1984	128 kg/An	+0.0%
1985	128 kg/An	+0.0%
1986	128 kg/An	+0.0%
1987	128 kg/An	+0.0%
1988	128 kg/An	+0.0%
1989	128 kg/An	+0.0%
1990	128 kg/An	+0.0%
1991	128 kg/An	+0.0%
1992	128 kg/An	+0.0%
1993	128 kg/An	+0.0%
1994	128 kg/An	+0.0%
1995	128 kg/An	+0.0%
1996	128 kg/An	+0.0%
1997	128 kg/An	+0.0%
1998	128 kg/An	+0.0%
1999	128 kg/An	+0.0%
2000	128 kg/An	+0.0%
2001	128 kg/An	+0.0%
2002	127 kg/An	-0.8%
2003	128 kg/An	+0.8%
2004	127 kg/An	-0.8%
2005	127 kg/An	+0.0%
2006	128 kg/An	+0.8%
2007	127 kg/An	-0.8%
2008	127 kg/An	+0.0%
2009	127 kg/An	+0.0%
2010	126 kg/An	-0.8%
2011	125 kg/An	-0.8%
2012	125 kg/An	+0.0%
2013	125 kg/An	+0.0%
2014	125 kg/An	+0.0%
2015	125 kg/An	+0.0%
2016	125 kg/An	+0.0%
2017	125 kg/An	+0.0%
2018	125 kg/An	+0.0%
2019	125 kg/An	+0.0%
2020	125 kg/An	+0.0%
2021	112 kg/An	-10.4%
2022	111 kg/An	-0.9%
2023	125 kg/An	+12.6%
2024	106 kg/An	-15.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	128 kg/An	128 kg/An	128 kg/An	9
1970s	128 kg/An	128 kg/An	128 kg/An	10
1980s	128 kg/An	128 kg/An	128 kg/An	10
1990s	128 kg/An	128 kg/An	128 kg/An	10
2000s	127.4 kg/An	127 kg/An	128 kg/An	10
2010s	125.1 kg/An	125 kg/An	126 kg/An	10
2020s	115.8 kg/An	106 kg/An	125 kg/An	5

Countries ranked near Madagascar

231 Burkina Faso 107 kg/An compare
231 Papua New Guinea 107 kg/An compare
233 Madagascar 106 kg/An compare
235 Ethiopia PDR 105 kg/An compare
236 Cook Islands 103 kg/An compare
236 Gabon 103 kg/An compare
236 Ghana 103 kg/An compare
236 India 103 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Madagascar

Roots and Tubers, Total — Area harvested 552,781 ha (2024)
Sheep and Goat Meat — Production 5,203 t (2024)
Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
Roots and Tubers, Total — Production 4.35 million t (2024)
Roots and Tubers, Total — Yield 7,878 kg/ha (2024)
Pulses, Total — Yield 1,133 kg/ha (2024)
Poultry Birds — Stocks 53,698 1000 An (2024)
Pulses, Total — Area harvested 133,502 ha (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 285,543 An (2024)
Pulses, Total — Production 151,282 t (2024)

All data for Madagascar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Madagascar?: Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Madagascar was 106 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Madagascar?: The highest recorded value was 128 kg/An in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Madagascar?: The lowest recorded value was 106 kg/An in 2024.
How does Madagascar rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?: Madagascar ranks 233rd out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Madagascar?: Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/madagascar-2/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,941 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.