Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso

Burkina Faso: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 107 kg/An in 2024. ▼ Falling

Latest (2024)
107 kg/An
Change on year
unchanged
World rank
231st
of 250 countries
All-time high
130 kg/An
in 1961
All-time low
69 kg/An
in 2018
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Burkina Faso recorded 107 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.

The figure is up 21.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Burkina Faso peaked at 130 kg/An in 1961 and was at its lowest, 69 kg/An, in 2018.

Burkina Faso ranks 231st of 250 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso, 1961 to 2024.
Year kg/An Change
1961 130 kg/An —
1962 130 kg/An +0.0%
1963 130 kg/An +0.0%
1964 130 kg/An +0.0%
1965 130 kg/An +0.0%
1966 130 kg/An +0.0%
1967 130 kg/An +0.0%
1968 130 kg/An +0.0%
1969 130 kg/An +0.0%
1970 130 kg/An +0.0%
1971 130 kg/An +0.0%
1972 130 kg/An +0.0%
1973 95 kg/An -26.9%
1974 95 kg/An +0.0%
1975 95 kg/An +0.0%
1976 100 kg/An +5.3%
1977 100 kg/An +0.0%
1978 104 kg/An +4.0%
1979 119 kg/An +14.4%
1980 102 kg/An -14.3%
1981 95 kg/An -6.9%
1982 93 kg/An -2.1%
1983 109 kg/An +17.2%
1984 106 kg/An -2.8%
1985 106 kg/An +0.0%
1986 106 kg/An +0.0%
1987 106 kg/An +0.0%
1988 106 kg/An +0.0%
1989 110 kg/An +3.8%
1990 113 kg/An +2.7%
1991 113 kg/An +0.0%
1992 110 kg/An -2.7%
1993 110 kg/An +0.0%
1994 110 kg/An +0.0%
1995 110 kg/An +0.0%
1996 110 kg/An +0.0%
1997 110 kg/An +0.0%
1998 110 kg/An +0.0%
1999 110 kg/An +0.0%
2000 110 kg/An +0.0%
2001 110 kg/An +0.0%
2002 110 kg/An +0.0%
2003 110 kg/An +0.0%
2004 110 kg/An +0.0%
2005 113 kg/An +2.7%
2006 113 kg/An +0.0%
2007 113 kg/An +0.0%
2008 113 kg/An +0.0%
2009 113 kg/An +0.0%
2010 113 kg/An +0.0%
2011 113 kg/An +0.0%
2012 113 kg/An +0.0%
2013 113 kg/An +0.0%
2014 88 kg/An -22.1%
2015 86 kg/An -2.3%
2016 74 kg/An -14.0%
2017 74 kg/An +0.0%
2018 69 kg/An -6.8%
2019 98 kg/An +42.0%
2020 112 kg/An +14.3%
2021 99 kg/An -11.6%
2022 101 kg/An +2.0%
2023 107 kg/An +5.9%
2024 107 kg/An +0.0%

Burkina Faso compared with similar countries

  • Burkina Faso's 107 kg/An is below the median for low income countries, which is 120 kg/An, 89% of the median. (23 countries reporting)
  • Burkina Faso's 107 kg/An is below the median for Sub-Saharan Africa, which is 139.5 kg/An, 77% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 130 kg/An 130 kg/An 130 kg/An 9
1970s 109.8 kg/An 95 kg/An 130 kg/An 10
1980s 103.9 kg/An 93 kg/An 110 kg/An 10
1990s 110.6 kg/An 110 kg/An 113 kg/An 10
2000s 111.5 kg/An 110 kg/An 113 kg/An 10
2010s 94.1 kg/An 69 kg/An 113 kg/An 10
2020s 105.2 kg/An 99 kg/An 112 kg/An 5

Countries ranked near Burkina Faso

  1. 229 Djibouti 108 kg/An compare
  2. 229 Somalia 108 kg/An compare
  3. 231 Papua New Guinea 107 kg/An compare
  4. 233 Madagascar 106 kg/An compare
  5. 233 Madagascar 106 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Burkina Faso?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Burkina Faso was 107 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Burkina Faso?
The highest recorded value was 130 kg/An in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Burkina Faso?
The lowest recorded value was 69 kg/An in 2018.
How does Burkina Faso rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Burkina Faso ranks 231st out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Burkina Faso?
Over the last ten years it is up 21.6%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/burkina-faso/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,941 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.