Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Gabon
Gabon: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 103 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Gabon recorded 103 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 22.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Gabon peaked at 132 kg/An in 1961 and was at its lowest, 95 kg/An, in 2020.
Gabon ranks 179th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Gabon, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 132 kg/An | — |
| 1962 | 132 kg/An | +0.0% |
| 1963 | 132 kg/An | +0.0% |
| 1964 | 132 kg/An | +0.0% |
| 1965 | 132 kg/An | +0.0% |
| 1966 | 132 kg/An | +0.0% |
| 1967 | 132 kg/An | +0.0% |
| 1968 | 132 kg/An | +0.0% |
| 1969 | 132 kg/An | +0.0% |
| 1970 | 132 kg/An | +0.0% |
| 1971 | 132 kg/An | +0.0% |
| 1972 | 132 kg/An | +0.0% |
| 1973 | 132 kg/An | +0.0% |
| 1974 | 132 kg/An | +0.0% |
| 1975 | 132 kg/An | +0.0% |
| 1976 | 132 kg/An | +0.0% |
| 1977 | 132 kg/An | +0.0% |
| 1978 | 132 kg/An | +0.0% |
| 1979 | 132 kg/An | +0.0% |
| 1980 | 132 kg/An | +0.0% |
| 1981 | 132 kg/An | +0.0% |
| 1982 | 132 kg/An | +0.0% |
| 1983 | 132 kg/An | +0.0% |
| 1984 | 132 kg/An | +0.0% |
| 1985 | 132 kg/An | +0.0% |
| 1986 | 132 kg/An | +0.0% |
| 1987 | 132 kg/An | +0.0% |
| 1988 | 132 kg/An | +0.0% |
| 1989 | 132 kg/An | +0.0% |
| 1990 | 132 kg/An | +0.0% |
| 1991 | 132 kg/An | +0.0% |
| 1992 | 132 kg/An | +0.0% |
| 1993 | 132 kg/An | +0.0% |
| 1994 | 132 kg/An | +0.0% |
| 1995 | 132 kg/An | +0.0% |
| 1996 | 132 kg/An | +0.0% |
| 1997 | 132 kg/An | +0.0% |
| 1998 | 132 kg/An | +0.0% |
| 1999 | 132 kg/An | +0.0% |
| 2000 | 132 kg/An | +0.0% |
| 2001 | 132 kg/An | +0.0% |
| 2002 | 132 kg/An | +0.0% |
| 2003 | 132 kg/An | +0.0% |
| 2004 | 132 kg/An | +0.0% |
| 2005 | 132 kg/An | +0.0% |
| 2006 | 132 kg/An | +0.0% |
| 2007 | 132 kg/An | +0.0% |
| 2008 | 132 kg/An | +0.0% |
| 2009 | 132 kg/An | +0.0% |
| 2010 | 132 kg/An | +0.0% |
| 2011 | 132 kg/An | +0.0% |
| 2012 | 132 kg/An | +0.0% |
| 2013 | 132 kg/An | +0.0% |
| 2014 | 132 kg/An | +0.0% |
| 2015 | 132 kg/An | +0.0% |
| 2016 | 121 kg/An | -8.3% |
| 2017 | 104 kg/An | -14.0% |
| 2018 | 119 kg/An | +14.4% |
| 2019 | 108 kg/An | -9.2% |
| 2020 | 95 kg/An | -12.0% |
| 2021 | 100 kg/An | +5.3% |
| 2022 | 101 kg/An | +1.0% |
| 2023 | 102 kg/An | +1.0% |
| 2024 | 103 kg/An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132 kg/An | 132 kg/An | 132 kg/An | 9 |
| 1970s | 132 kg/An | 132 kg/An | 132 kg/An | 10 |
| 1980s | 132 kg/An | 132 kg/An | 132 kg/An | 10 |
| 1990s | 132 kg/An | 132 kg/An | 132 kg/An | 10 |
| 2000s | 132 kg/An | 132 kg/An | 132 kg/An | 10 |
| 2010s | 124.4 kg/An | 104 kg/An | 132 kg/An | 10 |
| 2020s | 100.2 kg/An | 95 kg/An | 103 kg/An | 5 |
Countries ranked near Gabon
- 177 Madagascar 106 kg/An compare
- 178 Ethiopia PDR 105 kg/An compare
- 179 Cook Islands 103 kg/An compare
- 179 Ghana 103 kg/An compare
- 179 India 103 kg/An compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Gabon?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Gabon was 103 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Gabon?
- The highest recorded value was 132 kg/An in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Gabon?
- The lowest recorded value was 95 kg/An in 2020.
- How does Gabon rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Gabon ranks 179th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Gabon?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.