Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 103 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cook Islands stood at 103 kg/An.
That represents a change of down 4.6% on the previous year and up 4.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cook Islands peaked at 180 kg/An in 1990 and was at its lowest, 99 kg/An, in 2006.
Cook Islands ranks 179th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cook Islands, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 150 kg/An | +0.0% |
| 1964 | 150 kg/An | +0.0% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 155 kg/An | +3.3% |
| 1967 | 155 kg/An | +0.0% |
| 1968 | 155 kg/An | +0.0% |
| 1969 | 155 kg/An | +0.0% |
| 1970 | 155 kg/An | +0.0% |
| 1971 | 160 kg/An | +3.2% |
| 1972 | 160 kg/An | +0.0% |
| 1973 | 160 kg/An | +0.0% |
| 1974 | 160 kg/An | +0.0% |
| 1975 | 160 kg/An | +0.0% |
| 1976 | 165 kg/An | +3.1% |
| 1977 | 165 kg/An | +0.0% |
| 1978 | 165 kg/An | +0.0% |
| 1979 | 165 kg/An | +0.0% |
| 1980 | 165 kg/An | +0.0% |
| 1981 | 170 kg/An | +3.0% |
| 1982 | 170 kg/An | +0.0% |
| 1983 | 170 kg/An | +0.0% |
| 1984 | 170 kg/An | +0.0% |
| 1985 | 170 kg/An | +0.0% |
| 1986 | 175 kg/An | +2.9% |
| 1987 | 175 kg/An | +0.0% |
| 1988 | 175 kg/An | +0.0% |
| 1989 | 175 kg/An | +0.0% |
| 1990 | 180 kg/An | +2.9% |
| 1991 | 100 kg/An | -44.4% |
| 1992 | 100 kg/An | +0.0% |
| 1993 | 100 kg/An | +0.0% |
| 1994 | 100 kg/An | +0.0% |
| 1995 | 100 kg/An | +0.0% |
| 1996 | 100 kg/An | +0.0% |
| 1997 | 100 kg/An | +0.0% |
| 1998 | 100 kg/An | +0.0% |
| 1999 | 102 kg/An | +2.0% |
| 2000 | 102 kg/An | +0.0% |
| 2001 | 102 kg/An | +0.0% |
| 2002 | 101 kg/An | -1.0% |
| 2003 | 101 kg/An | +0.0% |
| 2004 | 100 kg/An | -1.0% |
| 2005 | 100 kg/An | +0.0% |
| 2006 | 99 kg/An | -1.0% |
| 2007 | 99 kg/An | +0.0% |
| 2008 | 99 kg/An | +0.0% |
| 2009 | 99 kg/An | +0.0% |
| 2010 | 99 kg/An | +0.0% |
| 2011 | 99 kg/An | +0.0% |
| 2012 | 99 kg/An | +0.0% |
| 2013 | 99 kg/An | +0.0% |
| 2014 | 99 kg/An | +0.0% |
| 2015 | 99 kg/An | +0.0% |
| 2016 | 99 kg/An | +0.0% |
| 2017 | 99 kg/An | +0.0% |
| 2018 | 99 kg/An | +0.0% |
| 2019 | 99 kg/An | +0.0% |
| 2020 | 99 kg/An | +0.0% |
| 2021 | 99 kg/An | +0.0% |
| 2022 | 115 kg/An | +16.2% |
| 2023 | 108 kg/An | -6.1% |
| 2024 | 103 kg/An | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152.22 kg/An | 150 kg/An | 155 kg/An | 9 |
| 1970s | 161.5 kg/An | 155 kg/An | 165 kg/An | 10 |
| 1980s | 171.5 kg/An | 165 kg/An | 175 kg/An | 10 |
| 1990s | 108.2 kg/An | 100 kg/An | 180 kg/An | 10 |
| 2000s | 100.2 kg/An | 99 kg/An | 102 kg/An | 10 |
| 2010s | 99 kg/An | 99 kg/An | 99 kg/An | 10 |
| 2020s | 104.8 kg/An | 99 kg/An | 115 kg/An | 5 |
Countries ranked near Cook Islands
- 177 Madagascar 106 kg/An compare
- 178 Ethiopia PDR 105 kg/An compare
- 179 Gabon 103 kg/An compare
- 179 Ghana 103 kg/An compare
- 179 India 103 kg/An compare
More agriculture & rural data for Cook Islands
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cook Islands was 103 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cook Islands?
- The highest recorded value was 180 kg/An in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cook Islands?
- The lowest recorded value was 99 kg/An in 2006.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Cook Islands ranks 179th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Cook Islands?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.