Madagascar vs Madagascar: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 106 kg/An against 106 kg/An in Madagascar, a difference of 0 kg/An.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 233rd and Madagascar ranks 233rd of 250 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 128 kg/An | 128 kg/An | 0 kg/An | — |
| 1970s | 128 kg/An | 128 kg/An | 0 kg/An | — |
| 1980s | 128 kg/An | 128 kg/An | 0 kg/An | — |
| 1990s | 128 kg/An | 128 kg/An | 0 kg/An | — |
| 2000s | 127.4 kg/An | 127.4 kg/An | 0 kg/An | — |
| 2010s | 125.1 kg/An | 125.1 kg/An | 0 kg/An | — |
| 2020s | 115.8 kg/An | 115.8 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Madagascar or Madagascar?
- Madagascar, at 106 kg/An against 106 kg/An in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Madagascar and Madagascar?
- 0 kg/An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Madagascar ranks 233rd and Madagascar ranks 233rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.