Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia PDR
Ethiopia PDR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 105 kg/An in 1992. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Ethiopia PDR recorded 105 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 1992.
That represents a change of down 4.5% on the previous year and down 3.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ethiopia PDR peaked at 115 kg/An in 1970 and was at its lowest, 101 kg/An, in 1984.
That places Ethiopia PDR 178th out of 190 countries with data for 1992, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia PDR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 107 kg/An | — |
| 1962 | 107 kg/An | +0.0% |
| 1963 | 107 kg/An | +0.0% |
| 1964 | 107 kg/An | +0.0% |
| 1965 | 111 kg/An | +3.7% |
| 1966 | 112 kg/An | +0.9% |
| 1967 | 112 kg/An | +0.0% |
| 1968 | 113 kg/An | +0.9% |
| 1969 | 114 kg/An | +0.9% |
| 1970 | 115 kg/An | +0.9% |
| 1971 | 108 kg/An | -6.1% |
| 1972 | 108 kg/An | +0.0% |
| 1973 | 108 kg/An | +0.0% |
| 1974 | 102 kg/An | -5.6% |
| 1975 | 102 kg/An | +0.0% |
| 1976 | 108 kg/An | +5.9% |
| 1977 | 109 kg/An | +0.9% |
| 1978 | 109 kg/An | +0.0% |
| 1979 | 109 kg/An | +0.0% |
| 1980 | 109 kg/An | +0.0% |
| 1981 | 109 kg/An | +0.0% |
| 1982 | 109 kg/An | +0.0% |
| 1983 | 109 kg/An | +0.0% |
| 1984 | 101 kg/An | -7.3% |
| 1985 | 103 kg/An | +2.0% |
| 1986 | 104 kg/An | +1.0% |
| 1987 | 109 kg/An | +4.8% |
| 1988 | 109 kg/An | +0.0% |
| 1989 | 109 kg/An | +0.0% |
| 1990 | 110 kg/An | +0.9% |
| 1991 | 110 kg/An | +0.0% |
| 1992 | 105 kg/An | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110 kg/An | 107 kg/An | 114 kg/An | 9 |
| 1970s | 107.8 kg/An | 102 kg/An | 115 kg/An | 10 |
| 1980s | 107.1 kg/An | 101 kg/An | 109 kg/An | 10 |
| 1990s | 108.33 kg/An | 105 kg/An | 110 kg/An | 3 |
Countries ranked near Ethiopia PDR
- 175 Burkina Faso 107 kg/An compare
- 175 Papua New Guinea 107 kg/An compare
- 177 Madagascar 106 kg/An compare
- 179 Cook Islands 103 kg/An compare
- 179 Gabon 103 kg/An compare
- 179 Ghana 103 kg/An compare
- 179 India 103 kg/An compare
More agriculture & rural data for Ethiopia PDR
- Oilcrops, Cake Equivalent — Production, annual growth rate -8.71 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.61 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate -33.27 % change on previous year (1992)
- Pulses, Total — Yield, annual growth rate -34.73 % change on previous year (1992)
- Pulses, Total — Area harvested, annual growth rate 2.25 % change on previous year (1992)
- Poultry Birds — Stocks, annual growth rate 0.8621 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.06 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.87 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.52 % change on previous year (1992)
- Meat, Total — Production, annual growth rate -7.56 % change on previous year (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ethiopia PDR?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Ethiopia PDR was 105 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Ethiopia PDR?
- The highest recorded value was 115 kg/An in 1970.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Ethiopia PDR?
- The lowest recorded value was 101 kg/An in 1984.
- How does Ethiopia PDR rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Ethiopia PDR ranks 178th out of 190 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Ethiopia PDR?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.