Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 163 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eastern Asia stood at 163 kg/An.
Compared with earlier readings it is up 1.9% on the previous year and up 3.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eastern Asia peaked at 189 kg/An in 1992 and was at its lowest, 131 kg/An, in 1966.
That places Eastern Asia 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 140 kg/An | — |
| 1962 | 137 kg/An | -2.1% |
| 1963 | 136 kg/An | -0.7% |
| 1964 | 142 kg/An | +4.4% |
| 1965 | 139 kg/An | -2.1% |
| 1966 | 131 kg/An | -5.8% |
| 1967 | 135 kg/An | +3.1% |
| 1968 | 142 kg/An | +5.2% |
| 1969 | 144 kg/An | +1.4% |
| 1970 | 149 kg/An | +3.5% |
| 1971 | 154 kg/An | +3.4% |
| 1972 | 161 kg/An | +4.5% |
| 1973 | 156 kg/An | -3.1% |
| 1974 | 160 kg/An | +2.6% |
| 1975 | 163 kg/An | +1.9% |
| 1976 | 162 kg/An | -0.6% |
| 1977 | 169 kg/An | +4.3% |
| 1978 | 173 kg/An | +2.4% |
| 1979 | 172 kg/An | -0.6% |
| 1980 | 169 kg/An | -1.7% |
| 1981 | 180 kg/An | +6.5% |
| 1982 | 183 kg/An | +1.7% |
| 1983 | 184 kg/An | +0.5% |
| 1984 | 183 kg/An | -0.5% |
| 1985 | 181 kg/An | -1.1% |
| 1986 | 171 kg/An | -5.5% |
| 1987 | 181 kg/An | +5.8% |
| 1988 | 183 kg/An | +1.1% |
| 1989 | 183 kg/An | +0.0% |
| 1990 | 182 kg/An | -0.5% |
| 1991 | 185 kg/An | +1.6% |
| 1992 | 189 kg/An | +2.2% |
| 1993 | 188 kg/An | -0.5% |
| 1994 | 161 kg/An | -14.4% |
| 1995 | 164 kg/An | +1.9% |
| 1996 | 165 kg/An | +0.6% |
| 1997 | 156 kg/An | -5.5% |
| 1998 | 154 kg/An | -1.3% |
| 1999 | 164 kg/An | +6.5% |
| 2000 | 157 kg/An | -4.3% |
| 2001 | 150 kg/An | -4.5% |
| 2002 | 151 kg/An | +0.7% |
| 2003 | 145 kg/An | -4.0% |
| 2004 | 144 kg/An | -0.7% |
| 2005 | 144 kg/An | +0.0% |
| 2006 | 146 kg/An | +1.4% |
| 2007 | 150 kg/An | +2.7% |
| 2008 | 146 kg/An | -2.7% |
| 2009 | 158 kg/An | +8.2% |
| 2010 | 157 kg/An | -0.6% |
| 2011 | 157 kg/An | +0.0% |
| 2012 | 158 kg/An | +0.6% |
| 2013 | 159 kg/An | +0.6% |
| 2014 | 158 kg/An | -0.6% |
| 2015 | 159 kg/An | +0.6% |
| 2016 | 156 kg/An | -1.9% |
| 2017 | 157 kg/An | +0.6% |
| 2018 | 157 kg/An | +0.0% |
| 2019 | 158 kg/An | +0.6% |
| 2020 | 157 kg/An | -0.6% |
| 2021 | 158 kg/An | +0.6% |
| 2022 | 159 kg/An | +0.6% |
| 2023 | 160 kg/An | +0.6% |
| 2024 | 163 kg/An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.44 kg/An | 131 kg/An | 144 kg/An | 9 |
| 1970s | 161.9 kg/An | 149 kg/An | 173 kg/An | 10 |
| 1980s | 179.8 kg/An | 169 kg/An | 184 kg/An | 10 |
| 1990s | 170.8 kg/An | 154 kg/An | 189 kg/An | 10 |
| 2000s | 149.1 kg/An | 144 kg/An | 158 kg/An | 10 |
| 2010s | 157.6 kg/An | 156 kg/An | 159 kg/An | 10 |
| 2020s | 159.4 kg/An | 157 kg/An | 163 kg/An | 5 |
Countries ranked near Eastern Asia
- 19 Faroe Islands 317 kg/An compare
- 19 Syrian Arab Republic 121 kg/An compare
- 20 Ireland 316 kg/An compare
- 20 Timor-Leste 96 kg/An compare
- 21 Côte d'Ivoire 165 kg/An compare
- 21 Jordan 314 kg/An compare
- 22 Namibia 313 kg/An compare
- 23 Belgium 308 kg/An compare
- 24 Cabo Verde 157 kg/An compare
- 24 Czechia 307 kg/An compare
- 25 Slovenia 303 kg/An compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eastern Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Eastern Asia was 163 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 189 kg/An in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 131 kg/An in 1966.
- How does Eastern Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Eastern Asia ranks 22nd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.