Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 205 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) is 205 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 5.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) peaked at 205 kg/An in 2022 and was at its lowest, 133 kg/An, in 2009.
Bolivia (Plurinational State of) ranks 3rd of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 154 kg/An | — |
| 1962 | 155 kg/An | +0.6% |
| 1963 | 154 kg/An | -0.6% |
| 1964 | 154 kg/An | +0.0% |
| 1965 | 155 kg/An | +0.6% |
| 1966 | 155 kg/An | +0.0% |
| 1967 | 155 kg/An | +0.0% |
| 1968 | 155 kg/An | +0.0% |
| 1969 | 155 kg/An | +0.0% |
| 1970 | 158 kg/An | +1.9% |
| 1971 | 140 kg/An | -11.4% |
| 1972 | 146 kg/An | +4.3% |
| 1973 | 151 kg/An | +3.4% |
| 1974 | 147 kg/An | -2.6% |
| 1975 | 145 kg/An | -1.4% |
| 1976 | 152 kg/An | +4.8% |
| 1977 | 157 kg/An | +3.3% |
| 1978 | 156 kg/An | -0.6% |
| 1979 | 157 kg/An | +0.6% |
| 1980 | 178 kg/An | +13.4% |
| 1981 | 177 kg/An | -0.6% |
| 1982 | 176 kg/An | -0.6% |
| 1983 | 170 kg/An | -3.4% |
| 1984 | 171 kg/An | +0.6% |
| 1985 | 173 kg/An | +1.2% |
| 1986 | 175 kg/An | +1.2% |
| 1987 | 178 kg/An | +1.7% |
| 1988 | 187 kg/An | +5.1% |
| 1989 | 189 kg/An | +1.1% |
| 1990 | 169 kg/An | -10.6% |
| 1991 | 168 kg/An | -0.6% |
| 1992 | 156 kg/An | -7.1% |
| 1993 | 164 kg/An | +5.1% |
| 1994 | 168 kg/An | +2.4% |
| 1995 | 170 kg/An | +1.2% |
| 1996 | 161 kg/An | -5.3% |
| 1997 | 172 kg/An | +6.8% |
| 1998 | 178 kg/An | +3.5% |
| 1999 | 171 kg/An | -3.9% |
| 2000 | 171 kg/An | +0.0% |
| 2001 | 164 kg/An | -4.1% |
| 2002 | 165 kg/An | +0.6% |
| 2003 | 165 kg/An | +0.0% |
| 2004 | 165 kg/An | +0.0% |
| 2005 | 167 kg/An | +1.2% |
| 2006 | 167 kg/An | +0.0% |
| 2007 | 167 kg/An | +0.0% |
| 2008 | 167 kg/An | +0.0% |
| 2009 | 133 kg/An | -20.4% |
| 2010 | 193 kg/An | +45.1% |
| 2011 | 193 kg/An | +0.0% |
| 2012 | 192 kg/An | -0.5% |
| 2013 | 192 kg/An | +0.0% |
| 2014 | 195 kg/An | +1.6% |
| 2015 | 196 kg/An | +0.5% |
| 2016 | 196 kg/An | +0.0% |
| 2017 | 195 kg/An | -0.5% |
| 2018 | 195 kg/An | +0.0% |
| 2019 | 198 kg/An | +1.5% |
| 2020 | 198 kg/An | +0.0% |
| 2021 | 198 kg/An | +0.0% |
| 2022 | 205 kg/An | +3.5% |
| 2023 | 202 kg/An | -1.5% |
| 2024 | 205 kg/An | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.67 kg/An | 154 kg/An | 155 kg/An | 9 |
| 1970s | 150.9 kg/An | 140 kg/An | 158 kg/An | 10 |
| 1980s | 177.4 kg/An | 170 kg/An | 189 kg/An | 10 |
| 1990s | 167.7 kg/An | 156 kg/An | 178 kg/An | 10 |
| 2000s | 163.1 kg/An | 133 kg/An | 171 kg/An | 10 |
| 2010s | 194.5 kg/An | 192 kg/An | 198 kg/An | 10 |
| 2020s | 201.6 kg/An | 198 kg/An | 205 kg/An | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Japan 450 kg/An compare
- 1 Türkiye 292 kg/An compare
- 2 Indonesia 408 kg/An compare
- 2 Venezuela (Bolivarian Republic of) 227 kg/An compare
- 3 Singapore 400 kg/An compare
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Iran (Islamic Republic of) 170 kg/An compare
- 5 Luxembourg 373 kg/An compare
- 6 China, Macao SAR 358 kg/An compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) was 205 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 205 kg/An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 133 kg/An in 2009.
- How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Bolivia (Plurinational State of) ranks 3rd out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.