Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Central Asia
Central Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 207 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central Asia recorded 207 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 33 years on record.
The figure is up 3.5% on the previous year and up 16.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Central Asia peaked at 207 kg/An in 2024 and was at its lowest, 164 kg/An, in 1996.
Central Asia ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Central Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 185 kg/An | — |
| 1993 | 188 kg/An | +1.6% |
| 1994 | 172 kg/An | -8.5% |
| 1995 | 168 kg/An | -2.3% |
| 1996 | 164 kg/An | -2.4% |
| 1997 | 165 kg/An | +0.6% |
| 1998 | 164 kg/An | -0.6% |
| 1999 | 174 kg/An | +6.1% |
| 2000 | 171 kg/An | -1.7% |
| 2001 | 174 kg/An | +1.8% |
| 2002 | 181 kg/An | +4.0% |
| 2003 | 180 kg/An | -0.6% |
| 2004 | 171 kg/An | -5.0% |
| 2005 | 173 kg/An | +1.2% |
| 2006 | 172 kg/An | -0.6% |
| 2007 | 173 kg/An | +0.6% |
| 2008 | 172 kg/An | -0.6% |
| 2009 | 171 kg/An | -0.6% |
| 2010 | 178 kg/An | +4.1% |
| 2011 | 165 kg/An | -7.3% |
| 2012 | 171 kg/An | +3.6% |
| 2013 | 171 kg/An | +0.0% |
| 2014 | 177 kg/An | +3.5% |
| 2015 | 181 kg/An | +2.3% |
| 2016 | 185 kg/An | +2.2% |
| 2017 | 197 kg/An | +6.5% |
| 2018 | 196 kg/An | -0.5% |
| 2019 | 194 kg/An | -1.0% |
| 2020 | 199 kg/An | +2.6% |
| 2021 | 199 kg/An | +0.0% |
| 2022 | 200 kg/An | +0.5% |
| 2023 | 200 kg/An | +0.0% |
| 2024 | 207 kg/An | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 172.5 kg/An | 164 kg/An | 188 kg/An | 8 |
| 2000s | 173.8 kg/An | 171 kg/An | 181 kg/An | 10 |
| 2010s | 181.5 kg/An | 165 kg/An | 197 kg/An | 10 |
| 2020s | 201 kg/An | 199 kg/An | 207 kg/An | 5 |
Countries ranked near Central Asia
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 14 Micronesia 139 kg/An compare
- 15 Finland 327 kg/An compare
- 16 France 326 kg/An compare
- 16 Lao People's Democratic Republic 130 kg/An compare
- 17 Republic of Moldova 126 kg/An compare
- 17 Sweden 325 kg/An compare
- 18 North Macedonia 323 kg/An compare
- 19 Faroe Islands 317 kg/An compare
- 19 Syrian Arab Republic 121 kg/An compare
- 20 Ireland 316 kg/An compare
- 20 Timor-Leste 96 kg/An compare
More agriculture & rural data for Central Asia
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Central Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Central Asia was 207 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The highest recorded value was 207 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The lowest recorded value was 164 kg/An in 1996.
- How does Central Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Central Asia ranks 17th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Central Asia?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.