Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Central America
Central America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 247 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Central America is 247 kg/An, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 19.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Central America peaked at 249 kg/An in 2023 and was at its lowest, 166 kg/An, in 1961.
Central America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Central America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 166 kg/An | — |
| 1962 | 167 kg/An | +0.6% |
| 1963 | 168 kg/An | +0.6% |
| 1964 | 168 kg/An | +0.0% |
| 1965 | 168 kg/An | +0.0% |
| 1966 | 168 kg/An | +0.0% |
| 1967 | 169 kg/An | +0.6% |
| 1968 | 169 kg/An | +0.0% |
| 1969 | 169 kg/An | +0.0% |
| 1970 | 171 kg/An | +1.2% |
| 1971 | 171 kg/An | +0.0% |
| 1972 | 171 kg/An | +0.0% |
| 1973 | 174 kg/An | +1.8% |
| 1974 | 176 kg/An | +1.1% |
| 1975 | 176 kg/An | +0.0% |
| 1976 | 178 kg/An | +1.1% |
| 1977 | 177 kg/An | -0.6% |
| 1978 | 179 kg/An | +1.1% |
| 1979 | 179 kg/An | +0.0% |
| 1980 | 183 kg/An | +2.2% |
| 1981 | 181 kg/An | -1.1% |
| 1982 | 177 kg/An | -2.2% |
| 1983 | 189 kg/An | +6.8% |
| 1984 | 191 kg/An | +1.1% |
| 1985 | 193 kg/An | +1.0% |
| 1986 | 194 kg/An | +0.5% |
| 1987 | 208 kg/An | +7.2% |
| 1988 | 221 kg/An | +6.2% |
| 1989 | 200 kg/An | -9.5% |
| 1990 | 200 kg/An | +0.0% |
| 1991 | 194 kg/An | -3.0% |
| 1992 | 203 kg/An | +4.6% |
| 1993 | 206 kg/An | +1.5% |
| 1994 | 204 kg/An | -1.0% |
| 1995 | 200 kg/An | -2.0% |
| 1996 | 201 kg/An | +0.5% |
| 1997 | 205 kg/An | +2.0% |
| 1998 | 204 kg/An | -0.5% |
| 1999 | 199 kg/An | -2.5% |
| 2000 | 198 kg/An | -0.5% |
| 2001 | 199 kg/An | +0.5% |
| 2002 | 201 kg/An | +1.0% |
| 2003 | 204 kg/An | +1.5% |
| 2004 | 196 kg/An | -3.9% |
| 2005 | 198 kg/An | +1.0% |
| 2006 | 200 kg/An | +1.0% |
| 2007 | 201 kg/An | +0.5% |
| 2008 | 202 kg/An | +0.5% |
| 2009 | 202 kg/An | +0.0% |
| 2010 | 201 kg/An | -0.5% |
| 2011 | 199 kg/An | -1.0% |
| 2012 | 198 kg/An | -0.5% |
| 2013 | 201 kg/An | +1.5% |
| 2014 | 207 kg/An | +3.0% |
| 2015 | 211 kg/An | +1.9% |
| 2016 | 225 kg/An | +6.6% |
| 2017 | 228 kg/An | +1.3% |
| 2018 | 231 kg/An | +1.3% |
| 2019 | 233 kg/An | +0.9% |
| 2020 | 235 kg/An | +0.9% |
| 2021 | 235 kg/An | +0.0% |
| 2022 | 238 kg/An | +1.3% |
| 2023 | 249 kg/An | +4.6% |
| 2024 | 247 kg/An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168 kg/An | 166 kg/An | 169 kg/An | 9 |
| 1970s | 175.2 kg/An | 171 kg/An | 179 kg/An | 10 |
| 1980s | 193.7 kg/An | 177 kg/An | 221 kg/An | 10 |
| 1990s | 201.6 kg/An | 194 kg/An | 206 kg/An | 10 |
| 2000s | 200.1 kg/An | 196 kg/An | 204 kg/An | 10 |
| 2010s | 213.4 kg/An | 198 kg/An | 233 kg/An | 10 |
| 2020s | 240.8 kg/An | 235 kg/An | 249 kg/An | 5 |
Countries ranked near Central America
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
- 9 Democratic Republic of the Congo 152 kg/An compare
- 9 Malaysia 337 kg/An compare
- 10 Democratic People's Republic of Korea 150 kg/An compare
- 10 Germany 336 kg/An compare
- 11 Belgium-Luxembourg 335 kg/An compare
- 11 Viet Nam 148 kg/An compare
- 12 Austria 334 kg/An compare
- 12 United Republic of Tanzania 145 kg/An compare
- 13 Republic of Korea 332 kg/An compare
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 14 Micronesia 139 kg/An compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Central America?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Central America was 247 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Central America?
- The highest recorded value was 249 kg/An in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Central America?
- The lowest recorded value was 166 kg/An in 1961.
- How does Central America rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Central America ranks 11th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.