Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Asia
Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 170 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Asia is 170 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.8% on the previous year and up 5.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Asia peaked at 170 kg/An in 2024 and was at its lowest, 98 kg/An, in 1961.
Asia ranks 5th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 98 kg/An | — |
| 1962 | 98 kg/An | +0.0% |
| 1963 | 99 kg/An | +1.0% |
| 1964 | 101 kg/An | +2.0% |
| 1965 | 100 kg/An | -1.0% |
| 1966 | 99 kg/An | -1.0% |
| 1967 | 99 kg/An | +0.0% |
| 1968 | 100 kg/An | +1.0% |
| 1969 | 100 kg/An | +0.0% |
| 1970 | 101 kg/An | +1.0% |
| 1971 | 103 kg/An | +2.0% |
| 1972 | 105 kg/An | +1.9% |
| 1973 | 105 kg/An | +0.0% |
| 1974 | 108 kg/An | +2.9% |
| 1975 | 108 kg/An | +0.0% |
| 1976 | 107 kg/An | -0.9% |
| 1977 | 110 kg/An | +2.8% |
| 1978 | 110 kg/An | +0.0% |
| 1979 | 109 kg/An | -0.9% |
| 1980 | 113 kg/An | +3.7% |
| 1981 | 114 kg/An | +0.9% |
| 1982 | 114 kg/An | +0.0% |
| 1983 | 114 kg/An | +0.0% |
| 1984 | 122 kg/An | +7.0% |
| 1985 | 124 kg/An | +1.6% |
| 1986 | 124 kg/An | +0.0% |
| 1987 | 128 kg/An | +3.2% |
| 1988 | 129 kg/An | +0.8% |
| 1989 | 131 kg/An | +1.6% |
| 1990 | 137 kg/An | +4.6% |
| 1991 | 158 kg/An | +15.3% |
| 1992 | 167 kg/An | +5.7% |
| 1993 | 168 kg/An | +0.6% |
| 1994 | 156 kg/An | -7.1% |
| 1995 | 157 kg/An | +0.6% |
| 1996 | 157 kg/An | +0.0% |
| 1997 | 154 kg/An | -1.9% |
| 1998 | 153 kg/An | -0.6% |
| 1999 | 161 kg/An | +5.2% |
| 2000 | 158 kg/An | -1.9% |
| 2001 | 155 kg/An | -1.9% |
| 2002 | 157 kg/An | +1.3% |
| 2003 | 153 kg/An | -2.5% |
| 2004 | 153 kg/An | +0.0% |
| 2005 | 152 kg/An | -0.7% |
| 2006 | 155 kg/An | +2.0% |
| 2007 | 157 kg/An | +1.3% |
| 2008 | 157 kg/An | +0.0% |
| 2009 | 164 kg/An | +4.5% |
| 2010 | 165 kg/An | +0.6% |
| 2011 | 165 kg/An | +0.0% |
| 2012 | 166 kg/An | +0.6% |
| 2013 | 168 kg/An | +1.2% |
| 2014 | 161 kg/An | -4.2% |
| 2015 | 164 kg/An | +1.9% |
| 2016 | 163 kg/An | -0.6% |
| 2017 | 164 kg/An | +0.6% |
| 2018 | 165 kg/An | +0.6% |
| 2019 | 166 kg/An | +0.6% |
| 2020 | 165 kg/An | -0.6% |
| 2021 | 164 kg/An | -0.6% |
| 2022 | 165 kg/An | +0.6% |
| 2023 | 167 kg/An | +1.2% |
| 2024 | 170 kg/An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.33 kg/An | 98 kg/An | 101 kg/An | 9 |
| 1970s | 106.6 kg/An | 101 kg/An | 110 kg/An | 10 |
| 1980s | 121.3 kg/An | 113 kg/An | 131 kg/An | 10 |
| 1990s | 156.8 kg/An | 137 kg/An | 168 kg/An | 10 |
| 2000s | 156.1 kg/An | 152 kg/An | 164 kg/An | 10 |
| 2010s | 164.7 kg/An | 161 kg/An | 168 kg/An | 10 |
| 2020s | 166.2 kg/An | 164 kg/An | 170 kg/An | 5 |
Countries ranked near Asia
- 2 Indonesia 408 kg/An compare
- 2 Venezuela (Bolivarian Republic of) 227 kg/An compare
- 3 Bolivia (Plurinational State of) 205 kg/An compare
- 3 Singapore 400 kg/An compare
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Iran (Islamic Republic of) 170 kg/An compare
- 5 Luxembourg 373 kg/An compare
- 6 China, Macao SAR 358 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 8 South Africa 348 kg/An compare
- 8 Polynesia 160 kg/An compare
More agriculture & rural data for Asia
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.54 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.3134 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.99 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Asia was 170 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Asia?
- The highest recorded value was 170 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Asia?
- The lowest recorded value was 98 kg/An in 1961.
- How does Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Asia ranks 5th out of 20 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Asia?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.