Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 227 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) stood at 227 kg/An.
That represents a change of up 2.7% on the previous year and up 1.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) peaked at 257 kg/An in 2020 and was at its lowest, 168 kg/An, in 1970.
That places Venezuela (Bolivarian Republic of) 2nd out of 20 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 177 kg/An | — |
| 1962 | 177 kg/An | +0.0% |
| 1963 | 178 kg/An | +0.6% |
| 1964 | 176 kg/An | -1.1% |
| 1965 | 177 kg/An | +0.6% |
| 1966 | 178 kg/An | +0.6% |
| 1967 | 180 kg/An | +1.1% |
| 1968 | 176 kg/An | -2.2% |
| 1969 | 179 kg/An | +1.7% |
| 1970 | 168 kg/An | -6.1% |
| 1971 | 168 kg/An | +0.0% |
| 1972 | 175 kg/An | +4.2% |
| 1973 | 180 kg/An | +2.9% |
| 1974 | 186 kg/An | +3.3% |
| 1975 | 191 kg/An | +2.7% |
| 1976 | 192 kg/An | +0.5% |
| 1977 | 192 kg/An | +0.0% |
| 1978 | 197 kg/An | +2.6% |
| 1979 | 195 kg/An | -1.0% |
| 1980 | 196 kg/An | +0.5% |
| 1981 | 196 kg/An | +0.0% |
| 1982 | 196 kg/An | +0.0% |
| 1983 | 196 kg/An | +0.0% |
| 1984 | 196 kg/An | +0.0% |
| 1985 | 203 kg/An | +3.6% |
| 1986 | 209 kg/An | +3.0% |
| 1987 | 215 kg/An | +2.9% |
| 1988 | 218 kg/An | +1.4% |
| 1989 | 219 kg/An | +0.5% |
| 1990 | 210 kg/An | -4.1% |
| 1991 | 210 kg/An | +0.0% |
| 1992 | 209 kg/An | -0.5% |
| 1993 | 211 kg/An | +1.0% |
| 1994 | 198 kg/An | -6.2% |
| 1995 | 183 kg/An | -7.6% |
| 1996 | 182 kg/An | -0.5% |
| 1997 | 214 kg/An | +17.6% |
| 1998 | 217 kg/An | +1.4% |
| 1999 | 218 kg/An | +0.5% |
| 2000 | 215 kg/An | -1.4% |
| 2001 | 218 kg/An | +1.4% |
| 2002 | 224 kg/An | +2.8% |
| 2003 | 217 kg/An | -3.1% |
| 2004 | 225 kg/An | +3.7% |
| 2005 | 222 kg/An | -1.3% |
| 2006 | 227 kg/An | +2.3% |
| 2007 | 229 kg/An | +0.9% |
| 2008 | 230 kg/An | +0.4% |
| 2009 | 240 kg/An | +4.3% |
| 2010 | 230 kg/An | -4.2% |
| 2011 | 234 kg/An | +1.7% |
| 2012 | 227 kg/An | -3.0% |
| 2013 | 225 kg/An | -0.9% |
| 2014 | 224 kg/An | -0.4% |
| 2015 | 224 kg/An | +0.0% |
| 2016 | 218 kg/An | -2.7% |
| 2017 | 252 kg/An | +15.6% |
| 2018 | 234 kg/An | -7.1% |
| 2019 | 218 kg/An | -6.8% |
| 2020 | 257 kg/An | +17.9% |
| 2021 | 221 kg/An | -14.0% |
| 2022 | 221 kg/An | +0.0% |
| 2023 | 221 kg/An | +0.0% |
| 2024 | 227 kg/An | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177.56 kg/An | 176 kg/An | 180 kg/An | 9 |
| 1970s | 184.4 kg/An | 168 kg/An | 197 kg/An | 10 |
| 1980s | 204.4 kg/An | 196 kg/An | 219 kg/An | 10 |
| 1990s | 205.2 kg/An | 182 kg/An | 218 kg/An | 10 |
| 2000s | 224.7 kg/An | 215 kg/An | 240 kg/An | 10 |
| 2010s | 228.6 kg/An | 218 kg/An | 252 kg/An | 10 |
| 2020s | 229.4 kg/An | 221 kg/An | 257 kg/An | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Japan 450 kg/An compare
- 1 Türkiye 292 kg/An compare
- 2 Indonesia 408 kg/An compare
- 3 Bolivia (Plurinational State of) 205 kg/An compare
- 3 Singapore 400 kg/An compare
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Iran (Islamic Republic of) 170 kg/An compare
- 5 Luxembourg 373 kg/An compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Venezuela (Bolivarian Republic of) was 227 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 257 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 168 kg/An in 1970.
- How does Venezuela (Bolivarian Republic of) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Venezuela (Bolivarian Republic of) ranks 2nd out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.