Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Indonesia
Indonesia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 408 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Indonesia is 408 kg/An, measured in 2024.
Compared with earlier readings it is up 5.7% on the previous year and up 105.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Indonesia peaked at 440 kg/An in 2019 and was at its lowest, 156 kg/An, in 1961.
Indonesia ranks 2nd of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Indonesia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 156 kg/An | — |
| 1962 | 156 kg/An | +0.0% |
| 1963 | 157 kg/An | +0.6% |
| 1964 | 156 kg/An | -0.6% |
| 1965 | 156 kg/An | +0.0% |
| 1966 | 156 kg/An | +0.0% |
| 1967 | 156 kg/An | +0.0% |
| 1968 | 184 kg/An | +17.9% |
| 1969 | 177 kg/An | -3.8% |
| 1970 | 197 kg/An | +11.3% |
| 1971 | 248 kg/An | +25.9% |
| 1972 | 226 kg/An | -8.9% |
| 1973 | 256 kg/An | +13.3% |
| 1974 | 281 kg/An | +9.8% |
| 1975 | 273 kg/An | -2.8% |
| 1976 | 259 kg/An | -5.1% |
| 1977 | 270 kg/An | +4.2% |
| 1978 | 271 kg/An | +0.4% |
| 1979 | 242 kg/An | -10.7% |
| 1980 | 287 kg/An | +18.6% |
| 1981 | 263 kg/An | -8.4% |
| 1982 | 257 kg/An | -2.3% |
| 1983 | 207 kg/An | -19.5% |
| 1984 | 207 kg/An | +0.0% |
| 1985 | 216 kg/An | +4.3% |
| 1986 | 205 kg/An | -5.1% |
| 1987 | 205 kg/An | +0.0% |
| 1988 | 205 kg/An | +0.0% |
| 1989 | 205 kg/An | +0.0% |
| 1990 | 205 kg/An | +0.0% |
| 1991 | 205 kg/An | +0.0% |
| 1992 | 205 kg/An | +0.0% |
| 1993 | 205 kg/An | +0.0% |
| 1994 | 217 kg/An | +5.9% |
| 1995 | 196 kg/An | -9.7% |
| 1996 | 197 kg/An | +0.5% |
| 1997 | 213 kg/An | +8.1% |
| 1998 | 191 kg/An | -10.3% |
| 1999 | 188 kg/An | -1.6% |
| 2000 | 201 kg/An | +6.9% |
| 2001 | 190 kg/An | -5.5% |
| 2002 | 195 kg/An | +2.6% |
| 2003 | 207 kg/An | +6.2% |
| 2004 | 258 kg/An | +24.6% |
| 2005 | 207 kg/An | -19.8% |
| 2006 | 228 kg/An | +10.1% |
| 2007 | 226 kg/An | -0.9% |
| 2008 | 227 kg/An | +0.4% |
| 2009 | 226 kg/An | -0.4% |
| 2010 | 227 kg/An | +0.4% |
| 2011 | 227 kg/An | +0.0% |
| 2012 | 228 kg/An | +0.4% |
| 2013 | 210 kg/An | -7.9% |
| 2014 | 199 kg/An | -5.2% |
| 2015 | 233 kg/An | +17.1% |
| 2016 | 241 kg/An | +3.4% |
| 2017 | 224 kg/An | -7.1% |
| 2018 | 434 kg/An | +93.8% |
| 2019 | 440 kg/An | +1.4% |
| 2020 | 266 kg/An | -39.5% |
| 2021 | 273 kg/An | +2.6% |
| 2022 | 318 kg/An | +16.5% |
| 2023 | 386 kg/An | +21.4% |
| 2024 | 408 kg/An | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.56 kg/An | 156 kg/An | 184 kg/An | 9 |
| 1970s | 252.3 kg/An | 197 kg/An | 281 kg/An | 10 |
| 1980s | 225.7 kg/An | 205 kg/An | 287 kg/An | 10 |
| 1990s | 202.2 kg/An | 188 kg/An | 217 kg/An | 10 |
| 2000s | 216.5 kg/An | 190 kg/An | 258 kg/An | 10 |
| 2010s | 266.3 kg/An | 199 kg/An | 440 kg/An | 10 |
| 2020s | 330.2 kg/An | 266 kg/An | 408 kg/An | 5 |
Countries ranked near Indonesia
- 1 Japan 450 kg/An compare
- 1 Türkiye 292 kg/An compare
- 2 Venezuela (Bolivarian Republic of) 227 kg/An compare
- 3 Bolivia (Plurinational State of) 205 kg/An compare
- 3 Singapore 400 kg/An compare
- 4 Canada 378 kg/An compare
- 4 Melanesia 182 kg/An compare
- 5 Iran (Islamic Republic of) 170 kg/An compare
- 5 Luxembourg 373 kg/An compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Indonesia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Indonesia was 408 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Indonesia?
- The highest recorded value was 440 kg/An in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Indonesia?
- The lowest recorded value was 156 kg/An in 1961.
- How does Indonesia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Indonesia ranks 2nd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Indonesia?
- Over the last ten years it is up 105.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.