Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Europe
Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 2.26 % change on previous year in 2024. ◆ Volatile
Latest (2024)
2.26 % change on previous year
Change on year
up 497.7%
Rank
11th
of 30 groups
All-time high
7.14 % change on previous year
in 1965
All-time low
-3.51 % change on previous year
in 1992
Years of data
63
1962–2024
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Europe stood at 2.26 % change on previous year.
Compared with earlier readings it is up 497.7% on the previous year and up 459.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Europe peaked at 7.14 % change on previous year in 1965 and was at its lowest, -3.51 % change on previous year, in 1992.
Europe ranks 11th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.7143 % change on previous year | — |
| 1963 | -2.16 % change on previous year | +202.2% |
| 1964 | 2.94 % change on previous year | -236.3% |
| 1965 | 7.14 % change on previous year | +142.9% |
| 1966 | 4.67 % change on previous year | -34.7% |
| 1967 | 1.91 % change on previous year | -59.1% |
| 1968 | 3.12 % change on previous year | +63.5% |
| 1969 | 3.64 % change on previous year | +16.4% |
| 1970 | 2.34 % change on previous year | -35.7% |
| 1971 | 5.14 % change on previous year | +119.9% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 2.17 % change on previous year | — |
| 1974 | 3.72 % change on previous year | +71.3% |
| 1975 | -1.03 % change on previous year | -127.5% |
| 1976 | -1.04 % change on previous year | +1.0% |
| 1977 | 5.24 % change on previous year | -605.2% |
| 1978 | 0.995 % change on previous year | -81.0% |
| 1979 | 0.9852 % change on previous year | -1.0% |
| 1980 | -1.95 % change on previous year | -298.0% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 2.99 % change on previous year | — |
| 1984 | -0.4831 % change on previous year | -116.2% |
| 1985 | 1.94 % change on previous year | -501.9% |
| 1986 | 2.86 % change on previous year | +47.1% |
| 1987 | 1.39 % change on previous year | -51.4% |
| 1988 | 1.83 % change on previous year | +31.5% |
| 1989 | 0.8969 % change on previous year | -50.9% |
| 1990 | 0.4444 % change on previous year | -50.4% |
| 1991 | 0.885 % change on previous year | +99.1% |
| 1992 | -3.51 % change on previous year | -496.5% |
| 1993 | -3.18 % change on previous year | -9.3% |
| 1994 | -2.35 % change on previous year | -26.2% |
| 1995 | -2.88 % change on previous year | +22.9% |
| 1996 | 3.96 % change on previous year | -237.3% |
| 1997 | -0.4762 % change on previous year | -112.0% |
| 1998 | 0.9569 % change on previous year | -301.0% |
| 1999 | 1.9 % change on previous year | +98.1% |
| 2000 | 0.4651 % change on previous year | -75.5% |
| 2001 | 2.31 % change on previous year | +397.7% |
| 2002 | 0.4525 % change on previous year | -80.5% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 1.35 % change on previous year | — |
| 2005 | 3.56 % change on previous year | +163.1% |
| 2006 | 1.72 % change on previous year | -51.7% |
| 2007 | 1.69 % change on previous year | -1.7% |
| 2008 | 0.4149 % change on previous year | -75.4% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0.8264 % change on previous year | — |
| 2011 | 1.23 % change on previous year | +48.8% |
| 2012 | 0.8097 % change on previous year | -34.1% |
| 2013 | -0.4016 % change on previous year | -149.6% |
| 2014 | 0.4032 % change on previous year | -200.4% |
| 2015 | 2.81 % change on previous year | +597.2% |
| 2016 | 0.3906 % change on previous year | -86.1% |
| 2017 | 0.3891 % change on previous year | -0.4% |
| 2018 | 1.55 % change on previous year | +298.5% |
| 2019 | 0.7634 % change on previous year | -50.8% |
| 2020 | 0.3788 % change on previous year | -50.4% |
| 2021 | 0.3774 % change on previous year | -0.4% |
| 2022 | -0.3759 % change on previous year | -199.6% |
| 2023 | 0.3774 % change on previous year | -200.4% |
| 2024 | 2.26 % change on previous year | +497.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.57 % change on previous year | -2.16 % change on previous year | 7.14 % change on previous year | 8 |
| 1970s | 1.85 % change on previous year | -1.04 % change on previous year | 5.24 % change on previous year | 10 |
| 1980s | 0.9462 % change on previous year | -1.95 % change on previous year | 2.99 % change on previous year | 10 |
| 1990s | -0.4256 % change on previous year | -3.51 % change on previous year | 3.96 % change on previous year | 10 |
| 2000s | 1.2 % change on previous year | 0 % change on previous year | 3.56 % change on previous year | 10 |
| 2010s | 0.8772 % change on previous year | -0.4016 % change on previous year | 2.81 % change on previous year | 10 |
| 2020s | 0.6026 % change on previous year | -0.3759 % change on previous year | 2.26 % change on previous year | 5 |
Countries ranked near Europe
- 8 Jordan 11.35 % change on previous year compare
- 9 Chad 10.83 % change on previous year compare
- 10 Malaysia 10.49 % change on previous year compare
- 11 Morocco 9.29 % change on previous year compare
- 11 Martinique 9.29 % change on previous year compare
- 13 India 8.42 % change on previous year compare
- 14 Mozambique 8.4 % change on previous year compare
More agriculture & rural data for Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.68 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.29 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.18 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -6.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -12.59 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 9.09 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -7.42 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.65 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Europe?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Europe was 2.26 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Europe?
- The highest recorded value was 7.14 % change on previous year in 1965.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Europe?
- The lowest recorded value was -3.51 % change on previous year in 1992.
- How does Europe rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Europe ranks 11th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Europe?
- Over the last ten years it is up 459.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.