Europe vs Malaysia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Europe
2.26 % change on previous year
in 2024
Malaysia
10.49 % change on previous year
in 2024
Europe rank
11th
Malaysia rank
10th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Europe
- Malaysia
How they compare
Malaysia currently reports 10.49 % change on previous year against 2.26 % change on previous year in Europe, a difference of 8.23 % change on previous year.
That makes Malaysia's figure about 4.7 times Europe's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Malaysia ahead.
Europe ranks 11th and Malaysia ranks 10th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Malaysia in 3.
Head to head by decade
| Decade | Europe | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.57 % change on previous year | 0 % change on previous year | 2.57 % change on previous year | Europe |
| 1970s | 1.85 % change on previous year | 0 % change on previous year | 1.85 % change on previous year | Europe |
| 1980s | 0.9462 % change on previous year | 0 % change on previous year | 0.9462 % change on previous year | Europe |
| 1990s | -0.4256 % change on previous year | 2.29 % change on previous year | 2.71 % change on previous year | Malaysia |
| 2000s | 1.2 % change on previous year | 11.03 % change on previous year | 9.84 % change on previous year | Malaysia |
| 2010s | 0.8772 % change on previous year | 2.53 % change on previous year | 1.66 % change on previous year | Malaysia |
| 2020s | 0.6026 % change on previous year | -2.92 % change on previous year | 3.52 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Europe or Malaysia?
- Malaysia, at 10.49 % change on previous year against 2.26 % change on previous year in Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Europe and Malaysia?
- 8.23 % change on previous year, with Malaysia ahead.
- How many years of comparable data are there for Europe and Malaysia?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Malaysia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Europe ranks 11th and Malaysia ranks 10th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.