Europe vs Jordan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Europe
2.26 % change on previous year
in 2024
Jordan
11.35 % change on previous year
in 2024
Europe rank
11th
Jordan rank
8th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Europe
- Jordan
How they compare
Jordan currently reports 11.35 % change on previous year against 2.26 % change on previous year in Europe, a difference of 9.09 % change on previous year.
That makes Jordan's figure about 5.0 times Europe's.
The two have swapped places 20 times across 63 shared years of data; in 1962 it was Jordan ahead.
Europe ranks 11th and Jordan ranks 8th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.57 % change on previous year | 0 % change on previous year | 2.57 % change on previous year | Europe |
| 1970s | 1.85 % change on previous year | 0 % change on previous year | 1.85 % change on previous year | Europe |
| 1980s | 0.9462 % change on previous year | -2.78 % change on previous year | 3.73 % change on previous year | Europe |
| 1990s | -0.4256 % change on previous year | 9.86 % change on previous year | 10.29 % change on previous year | Jordan |
| 2000s | 1.2 % change on previous year | 3.52 % change on previous year | 2.32 % change on previous year | Jordan |
| 2010s | 0.8772 % change on previous year | 2.79 % change on previous year | 1.91 % change on previous year | Jordan |
| 2020s | 0.6026 % change on previous year | 5.51 % change on previous year | 4.91 % change on previous year | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Europe or Jordan?
- Jordan, at 11.35 % change on previous year against 2.26 % change on previous year in Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Europe and Jordan?
- 9.09 % change on previous year, with Jordan ahead.
- How many years of comparable data are there for Europe and Jordan?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Jordan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Europe ranks 11th and Jordan ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.