Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Eastern Asia
Eastern Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 1.88 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Eastern Asia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Eastern Asia stood at 1.88 % change on previous year.
The figure is up 198.1% on the previous year and up 398.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Eastern Asia peaked at 8.22 % change on previous year in 2009 and was at its lowest, -14.36 % change on previous year, in 1994.
Eastern Asia ranks 13th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Eastern Asia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.14 % change on previous year | — |
| 1963 | -0.7299 % change on previous year | -65.9% |
| 1964 | 4.41 % change on previous year | -704.4% |
| 1965 | -2.11 % change on previous year | -147.9% |
| 1966 | -5.76 % change on previous year | +172.4% |
| 1967 | 3.05 % change on previous year | -153.1% |
| 1968 | 5.19 % change on previous year | +69.8% |
| 1969 | 1.41 % change on previous year | -72.8% |
| 1970 | 3.47 % change on previous year | +146.5% |
| 1971 | 3.36 % change on previous year | -3.4% |
| 1972 | 4.55 % change on previous year | +35.5% |
| 1973 | -3.11 % change on previous year | -168.3% |
| 1974 | 2.56 % change on previous year | -182.6% |
| 1975 | 1.88 % change on previous year | -26.9% |
| 1976 | -0.6135 % change on previous year | -132.7% |
| 1977 | 4.32 % change on previous year | -804.3% |
| 1978 | 2.37 % change on previous year | -45.2% |
| 1979 | -0.578 % change on previous year | -124.4% |
| 1980 | -1.74 % change on previous year | +201.7% |
| 1981 | 6.51 % change on previous year | -473.2% |
| 1982 | 1.67 % change on previous year | -74.4% |
| 1983 | 0.5464 % change on previous year | -67.2% |
| 1984 | -0.5435 % change on previous year | -199.5% |
| 1985 | -1.09 % change on previous year | +101.1% |
| 1986 | -5.52 % change on previous year | +405.5% |
| 1987 | 5.85 % change on previous year | -205.8% |
| 1988 | 1.1 % change on previous year | -81.1% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | -0.5464 % change on previous year | — |
| 1991 | 1.65 % change on previous year | -401.6% |
| 1992 | 2.16 % change on previous year | +31.2% |
| 1993 | -0.5291 % change on previous year | -124.5% |
| 1994 | -14.36 % change on previous year | +2614.4% |
| 1995 | 1.86 % change on previous year | -113.0% |
| 1996 | 0.6098 % change on previous year | -67.3% |
| 1997 | -5.45 % change on previous year | -994.5% |
| 1998 | -1.28 % change on previous year | -76.5% |
| 1999 | 6.49 % change on previous year | -606.5% |
| 2000 | -4.27 % change on previous year | -165.7% |
| 2001 | -4.46 % change on previous year | +4.5% |
| 2002 | 0.6667 % change on previous year | -115.0% |
| 2003 | -3.97 % change on previous year | -696.0% |
| 2004 | -0.6897 % change on previous year | -82.6% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 1.39 % change on previous year | — |
| 2007 | 2.74 % change on previous year | +97.3% |
| 2008 | -2.67 % change on previous year | -197.3% |
| 2009 | 8.22 % change on previous year | -408.2% |
| 2010 | -0.6329 % change on previous year | -107.7% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0.6369 % change on previous year | — |
| 2013 | 0.6329 % change on previous year | -0.6% |
| 2014 | -0.6289 % change on previous year | -199.4% |
| 2015 | 0.6329 % change on previous year | -200.6% |
| 2016 | -1.89 % change on previous year | -398.1% |
| 2017 | 0.641 % change on previous year | -134.0% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0.6369 % change on previous year | — |
| 2020 | -0.6329 % change on previous year | -199.4% |
| 2021 | 0.6369 % change on previous year | -200.6% |
| 2022 | 0.6329 % change on previous year | -0.6% |
| 2023 | 0.6289 % change on previous year | -0.6% |
| 2024 | 1.88 % change on previous year | +198.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -2614.4% | -0.5291 % change on previous year | -14.36 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4147 % change on previous year | -5.76 % change on previous year | 5.19 % change on previous year | 8 |
| 1970s | 1.82 % change on previous year | -3.11 % change on previous year | 4.55 % change on previous year | 10 |
| 1980s | 0.6769 % change on previous year | -5.52 % change on previous year | 6.51 % change on previous year | 10 |
| 1990s | -0.9397 % change on previous year | -14.36 % change on previous year | 6.49 % change on previous year | 10 |
| 2000s | -0.3042 % change on previous year | -4.46 % change on previous year | 8.22 % change on previous year | 10 |
| 2010s | 0.0032 % change on previous year | -1.89 % change on previous year | 0.641 % change on previous year | 10 |
| 2020s | 0.6282 % change on previous year | -0.6329 % change on previous year | 1.88 % change on previous year | 5 |
Countries ranked near Eastern Asia
- 10 Malaysia 10.49 % change on previous year compare
- 11 Morocco 9.29 % change on previous year compare
- 11 Martinique 9.29 % change on previous year compare
- 13 India 8.42 % change on previous year compare
- 14 Mozambique 8.4 % change on previous year compare
- 15 Egypt 7.36 % change on previous year compare
- 16 Dominican Republic 6.82 % change on previous year compare
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 1.71 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -9.25 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -3.75 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 1.85 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 3.61 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.35 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.9111 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 2.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Eastern Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Eastern Asia was 1.88 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Eastern Asia?
- The highest recorded value was 8.22 % change on previous year in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Eastern Asia?
- The lowest recorded value was -14.36 % change on previous year in 1994.
- How does Eastern Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eastern Asia ranks 13th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Eastern Asia?
- Over the last ten years it is up 398.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.