Eastern Asia vs Morocco: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Eastern Asia
1.88 % change on previous year
in 2024
Morocco
9.29 % change on previous year
in 2024
Eastern Asia rank
13th
Morocco rank
11th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Eastern Asia
  • Morocco
-20-1001020196219932024

How they compare

Morocco currently reports 9.29 % change on previous year against 1.88 % change on previous year in Eastern Asia, a difference of 7.41 % change on previous year.

That makes Morocco's figure about 5.0 times Eastern Asia's.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.

Eastern Asia ranks 13th and Morocco ranks 11th of 30 groups.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Morocco Difference Ahead
1960s 0.4147 % change on previous year 0.5153 % change on previous year 0.1006 % change on previous year Morocco
1970s 1.82 % change on previous year 2.59 % change on previous year 0.7697 % change on previous year Morocco
1980s 0.6769 % change on previous year 2.51 % change on previous year 1.83 % change on previous year Morocco
1990s -0.9397 % change on previous year 0.809 % change on previous year 1.75 % change on previous year Morocco
2000s -0.3042 % change on previous year 0.3572 % change on previous year 0.6614 % change on previous year Morocco
2010s 0.0032 % change on previous year 0.2103 % change on previous year 0.2071 % change on previous year Morocco
2020s 0.6282 % change on previous year 0.8163 % change on previous year 0.1882 % change on previous year Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eastern Asia or Morocco?
Morocco, at 9.29 % change on previous year against 1.88 % change on previous year in Eastern Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eastern Asia and Morocco?
7.41 % change on previous year, with Morocco ahead.
How many years of comparable data are there for Eastern Asia and Morocco?
63 years are reported by both, from 1962 to 2024.
How do Eastern Asia and Morocco rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Eastern Asia ranks 13th and Morocco ranks 11th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Morocco: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/eastern-asia/morocco/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.