Eastern Asia vs Egypt: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual

Eastern Asia
1.88 % change on previous year
in 2024
Egypt
7.36 % change on previous year
in 2024
Eastern Asia rank
13th
Egypt rank
15th

Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time

  • Eastern Asia
  • Egypt
-200204060196219932024

How they compare

Egypt currently reports 7.36 % change on previous year against 1.88 % change on previous year in Eastern Asia, a difference of 5.48 % change on previous year.

That makes Egypt's figure about 3.9 times Eastern Asia's.

The two have swapped places 32 times across 63 shared years of data; in 1962 it was Egypt ahead.

Eastern Asia ranks 13th and Egypt ranks 15th of 30 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 4 and Egypt in 3.

Head to head by decade

Decade Eastern Asia Egypt Difference Ahead
1960s 0.4147 % change on previous year -0.58 % change on previous year 0.9948 % change on previous year Eastern Asia
1970s 1.82 % change on previous year -1.99 % change on previous year 3.81 % change on previous year Eastern Asia
1980s 0.6769 % change on previous year 0.1023 % change on previous year 0.5746 % change on previous year Eastern Asia
1990s -0.9397 % change on previous year 5.52 % change on previous year 6.46 % change on previous year Egypt
2000s -0.3042 % change on previous year 5.6 % change on previous year 5.9 % change on previous year Egypt
2010s 0.0032 % change on previous year 1 % change on previous year 0.9996 % change on previous year Egypt
2020s 0.6282 % change on previous year -1.52 % change on previous year 2.15 % change on previous year Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eastern Asia or Egypt?
Egypt, at 7.36 % change on previous year against 1.88 % change on previous year in Eastern Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eastern Asia and Egypt?
5.48 % change on previous year, with Egypt ahead.
How many years of comparable data are there for Eastern Asia and Egypt?
63 years are reported by both, from 1962 to 2024.
How do Eastern Asia and Egypt rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Eastern Asia ranks 13th and Egypt ranks 15th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Egypt: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/eastern-asia/egypt-arab-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.