Belgium-Luxembourg vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belgium-Luxembourg
4.69 % change on previous year
in 1999
Kyrgyzstan
5.05 % change on previous year
in 2024
Belgium-Luxembourg rank
25th
Kyrgyzstan rank
23rd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belgium-Luxembourg
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 5.05 % change on previous year against 4.69 % change on previous year in Belgium-Luxembourg, a difference of 0.36 % change on previous year.
That makes Kyrgyzstan's figure about 1.1 times Belgium-Luxembourg's.
The two have swapped places 1 time across 7 shared years of data; in 1993 it was Kyrgyzstan ahead.
Belgium-Luxembourg ranks 25th and Kyrgyzstan ranks 23rd of 209 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belgium-Luxembourg or Kyrgyzstan?
- Kyrgyzstan, at 5.05 % change on previous year against 4.69 % change on previous year in Belgium-Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belgium-Luxembourg and Kyrgyzstan?
- 0.36 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Kyrgyzstan?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belgium-Luxembourg ranks 25th and Kyrgyzstan ranks 23rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.