Angola vs Belgium-Luxembourg: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Angola
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 4.69 % change on previous year against 3.61 % change on previous year in Angola, a difference of 1.08 % change on previous year.
That makes Belgium-Luxembourg's figure about 1.3 times Angola's.
The two have swapped places 18 times across 38 shared years of data; in 1962 it was Belgium-Luxembourg ahead.
Angola ranks 28th and Belgium-Luxembourg ranks 25th of 209 countries.
Across the 4 decades both report, Angola averaged higher in 1 and Belgium-Luxembourg in 3.
Head to head by decade
| Decade | Angola | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 % change on previous year | 1.46 % change on previous year | 0.3538 % change on previous year | Belgium-Luxembourg |
| 1970s | 0.1207 % change on previous year | 1.24 % change on previous year | 1.12 % change on previous year | Belgium-Luxembourg |
| 1980s | -0.7794 % change on previous year | 2.34 % change on previous year | 3.12 % change on previous year | Belgium-Luxembourg |
| 1990s | 2.56 % change on previous year | -0.1699 % change on previous year | 2.73 % change on previous year | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Angola or Belgium-Luxembourg?
- Belgium-Luxembourg, at 4.69 % change on previous year against 3.61 % change on previous year in Angola as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Angola and Belgium-Luxembourg?
- 1.08 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Angola and Belgium-Luxembourg?
- 38 years are reported by both, from 1962 to 1999.
- How do Angola and Belgium-Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Angola ranks 28th and Belgium-Luxembourg ranks 25th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.