Belgium-Luxembourg vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Belgium-Luxembourg
4.69 % change on previous year
in 1999
Nicaragua
4.66 % change on previous year
in 2023
Belgium-Luxembourg rank
25th
Nicaragua rank
26th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Belgium-Luxembourg
- Nicaragua
How they compare
Belgium-Luxembourg currently reports 4.69 % change on previous year against 4.66 % change on previous year in Nicaragua, a difference of 0.03 % change on previous year.
The two have swapped places 11 times across 38 shared years of data; in 1962 it was Nicaragua ahead.
Belgium-Luxembourg ranks 25th and Nicaragua ranks 26th of 209 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.46 % change on previous year | 3.58 % change on previous year | 2.12 % change on previous year | Nicaragua |
| 1970s | 1.24 % change on previous year | -1.08 % change on previous year | 2.32 % change on previous year | Belgium-Luxembourg |
| 1980s | 2.34 % change on previous year | -2.07 % change on previous year | 4.41 % change on previous year | Belgium-Luxembourg |
| 1990s | -0.1699 % change on previous year | 0.4936 % change on previous year | 0.6635 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belgium-Luxembourg or Nicaragua?
- Belgium-Luxembourg, at 4.69 % change on previous year against 4.66 % change on previous year in Nicaragua as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belgium-Luxembourg and Nicaragua?
- 0.03 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Nicaragua?
- 38 years are reported by both, from 1962 to 1999.
- How do Belgium-Luxembourg and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belgium-Luxembourg ranks 25th and Nicaragua ranks 26th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.