Meat of cattle with the bone, fresh or chilled — Production, per in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0025 t per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Hungary, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Hungary stood at 0.0025 t per person.
The figure is down 1.2% on the previous year and up 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Hungary peaked at 0.0143 t per person in 1980 and was at its lowest, 0.0024 t per person, in 2013.
That places Hungary 112th out of 167 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, per in Hungary, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0107 t per person | — |
| 1962 | 0.0116 t per person | +9.2% |
| 1963 | 0.0108 t per person | -7.2% |
| 1964 | 0.0097 t per person | -9.8% |
| 1965 | 0.01 t per person | +2.4% |
| 1966 | 0.0098 t per person | -1.2% |
| 1967 | 0.0104 t per person | +5.8% |
| 1968 | 0.0119 t per person | +14.1% |
| 1969 | 0.0124 t per person | +4.2% |
| 1970 | 0.0115 t per person | -6.9% |
| 1971 | 0.0116 t per person | +0.4% |
| 1972 | 0.0103 t per person | -10.9% |
| 1973 | 0.0116 t per person | +12.1% |
| 1974 | 0.0118 t per person | +2.1% |
| 1975 | 0.0138 t per person | +17.2% |
| 1976 | 0.013 t per person | -6.2% |
| 1977 | 0.0126 t per person | -3.1% |
| 1978 | 0.013 t per person | +3.4% |
| 1979 | 0.0131 t per person | +0.7% |
| 1980 | 0.0143 t per person | +9.1% |
| 1981 | 0.0132 t per person | -7.9% |
| 1982 | 0.0131 t per person | -0.2% |
| 1983 | 0.0119 t per person | -9.3% |
| 1984 | 0.0124 t per person | +3.7% |
| 1985 | 0.0137 t per person | +10.6% |
| 1986 | 0.0117 t per person | -14.5% |
| 1987 | 0.0122 t per person | +4.3% |
| 1988 | 0.0104 t per person | -14.7% |
| 1989 | 0.0109 t per person | +4.6% |
| 1990 | 0.011 t per person | +0.9% |
| 1991 | 0.0118 t per person | +7.9% |
| 1992 | 0.0119 t per person | +0.4% |
| 1993 | 0.0094 t per person | -21.1% |
| 1994 | 0.007 t per person | -25.6% |
| 1995 | 0.0056 t per person | -20.1% |
| 1996 | 0.0049 t per person | -12.5% |
| 1997 | 0.0054 t per person | +10.3% |
| 1998 | 0.0046 t per person | -14.7% |
| 1999 | 0.005 t per person | +8.7% |
| 2000 | 0.0066 t per person | +31.7% |
| 2001 | 0.0051 t per person | -22.7% |
| 2002 | 0.0047 t per person | -7.4% |
| 2003 | 0.0039 t per person | -17.5% |
| 2004 | 0.0037 t per person | -4.0% |
| 2005 | 0.0032 t per person | -13.9% |
| 2006 | 0.0033 t per person | +3.5% |
| 2007 | 0.0034 t per person | +3.0% |
| 2008 | 0.0032 t per person | -6.1% |
| 2009 | 0.003 t per person | -6.0% |
| 2010 | 0.0028 t per person | -8.3% |
| 2011 | 0.0027 t per person | -4.0% |
| 2012 | 0.0026 t per person | -3.4% |
| 2013 | 0.0024 t per person | -7.2% |
| 2014 | 0.0024 t per person | +3.1% |
| 2015 | 0.0028 t per person | +13.8% |
| 2016 | 0.003 t per person | +6.4% |
| 2017 | 0.0029 t per person | -2.4% |
| 2018 | 0.0031 t per person | +7.4% |
| 2019 | 0.0032 t per person | +2.2% |
| 2020 | 0.003 t per person | -5.2% |
| 2021 | 0.0031 t per person | +3.6% |
| 2022 | 0.0028 t per person | -10.3% |
| 2023 | 0.0025 t per person | -10.0% |
| 2024 | 0.0025 t per person | -1.2% |
Hungary compared with similar countries
- Hungary's 0.0025 t per person is below the median for high income countries, which is 0.0093 t per person, 27% of the median. (56 countries reporting)
- Hungary's 0.0025 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 19% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0108 t per person | 0.0097 t per person | 0.0124 t per person | 9 |
| 1970s | 0.0122 t per person | 0.0103 t per person | 0.0138 t per person | 10 |
| 1980s | 0.0124 t per person | 0.0104 t per person | 0.0143 t per person | 10 |
| 1990s | 0.0076 t per person | 0.0046 t per person | 0.0119 t per person | 10 |
| 2000s | 0.004 t per person | 0.003 t per person | 0.0066 t per person | 10 |
| 2010s | 0.0028 t per person | 0.0024 t per person | 0.0032 t per person | 10 |
| 2020s | 0.0028 t per person | 0.0025 t per person | 0.0031 t per person | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Hungary?
- Meat of cattle with the bone, fresh or chilled — production, per in Hungary was 0.0025 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Hungary?
- The highest recorded value was 0.0143 t per person in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Hungary?
- The lowest recorded value was 0.0024 t per person in 2013.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — production, per?
- Hungary ranks 112th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Hungary?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.