North Macedonia vs Suriname: Meat of cattle with the bone, fresh or chilled — Production, per
North Macedonia
0.0023 t per person
in 2024
Suriname
0.0023 t per person
in 2024
North Macedonia rank
115th
Suriname rank
114th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- North Macedonia
- Suriname
How they compare
Suriname currently reports 0.0023 t per person against 0.0023 t per person in North Macedonia, a difference of 0 t per person.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Suriname ahead.
North Macedonia ranks 115th and Suriname ranks 114th of 167 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Suriname in 3.
Head to head by decade
| Decade | North Macedonia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0035 t per person | 0.0048 t per person | 0.0013 t per person | Suriname |
| 2000s | 0.0037 t per person | 0.0033 t per person | 0.0004 t per person | North Macedonia |
| 2010s | 0.0026 t per person | 0.003 t per person | 0.0004 t per person | Suriname |
| 2020s | 0.0023 t per person | 0.0027 t per person | 0.0005 t per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, North Macedonia or Suriname?
- Suriname, at 0.0023 t per person against 0.0023 t per person in North Macedonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between North Macedonia and Suriname?
- 0 t per person, with Suriname ahead.
- How many years of comparable data are there for North Macedonia and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Suriname rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- North Macedonia ranks 115th and Suriname ranks 114th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.