Hungary vs Suriname: Meat of cattle with the bone, fresh or chilled — Production, per
Hungary
0.0025 t per person
in 2024
Suriname
0.0023 t per person
in 2024
Hungary rank
112th
Suriname rank
114th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Hungary
- Suriname
How they compare
Hungary currently reports 0.0025 t per person against 0.0023 t per person in Suriname, a difference of 0.0002 t per person.
That makes Hungary's figure about 1.1 times Suriname's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 112th and Suriname ranks 114th of 167 countries.
Across the 7 decades both report, Hungary averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | Hungary | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0108 t per person | 0.003 t per person | 0.0079 t per person | Hungary |
| 1970s | 0.0122 t per person | 0.0027 t per person | 0.0095 t per person | Hungary |
| 1980s | 0.0124 t per person | 0.0036 t per person | 0.0088 t per person | Hungary |
| 1990s | 0.0076 t per person | 0.005 t per person | 0.0026 t per person | Hungary |
| 2000s | 0.004 t per person | 0.0033 t per person | 0.0007 t per person | Hungary |
| 2010s | 0.0028 t per person | 0.003 t per person | 0.0003 t per person | Suriname |
| 2020s | 0.0028 t per person | 0.0027 t per person | 0.0001 t per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Hungary or Suriname?
- Hungary, at 0.0025 t per person against 0.0023 t per person in Suriname as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Hungary and Suriname?
- 0.0002 t per person, with Hungary ahead.
- How many years of comparable data are there for Hungary and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Suriname rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Hungary ranks 112th and Suriname ranks 114th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.