El Salvador vs Suriname: Meat of cattle with the bone, fresh or chilled — Production, per
El Salvador
0.0026 t per person
in 2024
Suriname
0.0023 t per person
in 2024
El Salvador rank
111th
Suriname rank
114th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- El Salvador
- Suriname
How they compare
El Salvador currently reports 0.0026 t per person against 0.0023 t per person in Suriname, a difference of 0.0003 t per person.
That makes El Salvador's figure about 1.1 times Suriname's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 111th and Suriname ranks 114th of 167 countries.
Across the 7 decades both report, El Salvador averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | El Salvador | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 t per person | 0.003 t per person | 0.0031 t per person | El Salvador |
| 1970s | 0.0066 t per person | 0.0027 t per person | 0.0039 t per person | El Salvador |
| 1980s | 0.0047 t per person | 0.0036 t per person | 0.0011 t per person | El Salvador |
| 1990s | 0.005 t per person | 0.005 t per person | 0.0001 t per person | Suriname |
| 2000s | 0.0053 t per person | 0.0033 t per person | 0.002 t per person | El Salvador |
| 2010s | 0.0034 t per person | 0.003 t per person | 0.0004 t per person | El Salvador |
| 2020s | 0.0029 t per person | 0.0027 t per person | 0.0002 t per person | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, El Salvador or Suriname?
- El Salvador, at 0.0026 t per person against 0.0023 t per person in Suriname as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between El Salvador and Suriname?
- 0.0003 t per person, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Suriname rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- El Salvador ranks 111th and Suriname ranks 114th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.