Niger vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Production, per
Niger
0.0024 t per person
in 2024
North Macedonia
0.0023 t per person
in 2024
Niger rank
113th
North Macedonia rank
115th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Niger
- North Macedonia
How they compare
Niger currently reports 0.0024 t per person against 0.0023 t per person in North Macedonia, a difference of 0.0001 t per person.
That makes Niger's figure about 1.1 times North Macedonia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Niger ahead.
Niger ranks 113th and North Macedonia ranks 115th of 167 countries.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0084 t per person | 0.0035 t per person | 0.0049 t per person | Niger |
| 2000s | 0.0038 t per person | 0.0037 t per person | 0.0001 t per person | Niger |
| 2010s | 0.0029 t per person | 0.0026 t per person | 0.0003 t per person | Niger |
| 2020s | 0.0027 t per person | 0.0023 t per person | 0.0005 t per person | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Niger or North Macedonia?
- Niger, at 0.0024 t per person against 0.0023 t per person in North Macedonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Niger and North Macedonia?
- 0.0001 t per person, with Niger ahead.
- How many years of comparable data are there for Niger and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Niger and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Niger ranks 113th and North Macedonia ranks 115th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.