Meat of cattle with the bone, fresh or chilled — Production (cattle) in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 16,871 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Burundi recorded 16,871 t for meat of cattle with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 65.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Burundi peaked at 16,871 t in 2024 and was at its lowest, 4,930 t, in 1997.
Burundi ranks 161st of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,239 t | — |
| 1962 | 5,785 t | +10.4% |
| 1963 | 5,915 t | +2.2% |
| 1964 | 6,474 t | +9.5% |
| 1965 | 7,124 t | +10.0% |
| 1966 | 7,202 t | +1.1% |
| 1967 | 8,024 t | +11.4% |
| 1968 | 8,294 t | +3.4% |
| 1969 | 9,178 t | +10.7% |
| 1970 | 9,542 t | +4.0% |
| 1971 | 9,503 t | -0.4% |
| 1972 | 10,101 t | +6.3% |
| 1973 | 10,556 t | +4.5% |
| 1974 | 10,491 t | -0.6% |
| 1975 | 10,777 t | +2.7% |
| 1976 | 10,699 t | -0.7% |
| 1977 | 11,440 t | +6.9% |
| 1978 | 12,467 t | +9.0% |
| 1979 | 12,779 t | +2.5% |
| 1980 | 11,700 t | -8.4% |
| 1981 | 9,321 t | -20.3% |
| 1982 | 9,516 t | +2.1% |
| 1983 | 9,568 t | +0.5% |
| 1984 | 9,711 t | +1.5% |
| 1985 | 9,334 t | -3.9% |
| 1986 | 11,219 t | +20.2% |
| 1987 | 11,570 t | +3.1% |
| 1988 | 11,700 t | +1.1% |
| 1989 | 12,090 t | +3.3% |
| 1990 | 10,200 t | -15.6% |
| 1991 | 10,540 t | +3.3% |
| 1992 | 8,670 t | -17.7% |
| 1993 | 8,840 t | +2.0% |
| 1994 | 7,480 t | -15.4% |
| 1995 | 5,440 t | -27.3% |
| 1996 | 5,100 t | -6.2% |
| 1997 | 4,930 t | -3.3% |
| 1998 | 5,440 t | +10.3% |
| 1999 | 9,150 t | +68.2% |
| 2000 | 8,600 t | -6.0% |
| 2001 | 8,613 t | +0.2% |
| 2002 | 7,775 t | -9.7% |
| 2003 | 8,739 t | +12.4% |
| 2004 | 7,368 t | -15.7% |
| 2005 | 8,888 t | +20.6% |
| 2006 | 12,001 t | +35.0% |
| 2007 | 10,732 t | -10.6% |
| 2008 | 9,738 t | -9.3% |
| 2009 | 7,974 t | -18.1% |
| 2010 | 7,800 t | -2.2% |
| 2011 | 9,938 t | +27.4% |
| 2012 | 12,068 t | +21.4% |
| 2013 | 7,413 t | -38.6% |
| 2014 | 10,218 t | +37.9% |
| 2015 | 11,795 t | +15.4% |
| 2016 | 11,093 t | -6.0% |
| 2017 | 15,527 t | +40.0% |
| 2018 | 14,210 t | -8.5% |
| 2019 | 15,543 t | +9.4% |
| 2020 | 10,953 t | -29.5% |
| 2021 | 16,734 t | +52.8% |
| 2022 | 16,634 t | -0.6% |
| 2023 | 16,721 t | +0.5% |
| 2024 | 16,871 t | +0.9% |
Burundi compared with similar countries
- Burundi's 16,871 t is below the median for low income countries, which is 61,421 t, 27% of the median. (23 countries reporting)
- Burundi's 16,871 t is below the median for Sub-Saharan Africa, which is 39,552 t, 43% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,026 t | 5,239 t | 9,178 t | 9 |
| 1970s | 10,836 t | 9,503 t | 12,779 t | 10 |
| 1980s | 10,573 t | 9,321 t | 12,090 t | 10 |
| 1990s | 7,579 t | 4,930 t | 10,540 t | 10 |
| 2000s | 9,043 t | 7,368 t | 12,001 t | 10 |
| 2010s | 11,560 t | 7,413 t | 15,543 t | 10 |
| 2020s | 15,583 t | 10,953 t | 16,871 t | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Burundi?
- Meat of cattle with the bone, fresh or chilled — production in Burundi was 16,871 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Burundi?
- The highest recorded value was 16,871 t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Burundi?
- The lowest recorded value was 4,930 t in 1997.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled — production?
- Burundi ranks 161st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Burundi?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.