Burundi vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per
Burundi
0.0012 t per person
in 2024
Togo
0.001 t per person
in 2024
Burundi rank
138th
Togo rank
141st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Burundi
- Togo
How they compare
Burundi currently reports 0.0012 t per person against 0.001 t per person in Togo, a difference of 0.0002 t per person.
That makes Burundi's figure about 1.1 times Togo's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 138th and Togo ranks 141st of 167 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 t per person | 0.0019 t per person | 0.0003 t per person | Burundi |
| 1970s | 0.0028 t per person | 0.0017 t per person | 0.0011 t per person | Burundi |
| 1980s | 0.0021 t per person | 0.0015 t per person | 0.0007 t per person | Burundi |
| 1990s | 0.0013 t per person | 0.0013 t per person | 0.0001 t per person | Togo |
| 2000s | 0.0012 t per person | 0.0015 t per person | 0.0003 t per person | Togo |
| 2010s | 0.0011 t per person | 0.001 t per person | 0.0001 t per person | Burundi |
| 2020s | 0.0012 t per person | 0.0009 t per person | 0.0002 t per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burundi or Togo?
- Burundi, at 0.0012 t per person against 0.001 t per person in Togo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burundi and Togo?
- 0.0002 t per person, with Burundi ahead.
- How many years of comparable data are there for Burundi and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Togo rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Burundi ranks 138th and Togo ranks 141st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.